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Umberto Cesari

Liano Rubicone Sangiovese Cabernet Sauvignon Blend

9.1199 ratings
8.96 pro ratings
Rubicone, Emilia-Romagna, Italy
Sangiovese, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey

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Umberto CesariRubicone, Emilia-RomagnaSangiovese
Top Notes For
Pascal Levensohn
9.0

drinking the 2012 in Toronto. Light and fruity. Smooth finish.

drinking the 2012 in Toronto. Light and fruity. Smooth finish.

Jul 26th, 2016
Kyle Doucet-Walter
8.5

New-world-esque. #asp

New-world-esque. #asp

Feb 25th, 2015
Riccardo L.
9.1

Oaky like a Napa... full like a super Tuscan. Absolutely delicious.

Oaky like a Napa... full like a super Tuscan. Absolutely delicious.

Feb 15th, 2015
Luis Arguero (@winefromAtoZ)
9.3

Umberto Cesari ‘Liano Sangiovese/Cabernet Sauvignon’ 2012: Medium-bodied. Medium acidity. Smooth & structured tannins. Ripe fruit notes of cherry, plum, blackberry, blueberry, vanilla, oak & spice. Smooth dry finish. All in all, a wonderfully balanced Emilia-Romagna wine for a beautiful evening. Great day to all! Cheers🍷

Umberto Cesari ‘Liano Sangiovese/Cabernet Sauvignon’ 2012: Medium-bodied. Medium acidity. Smooth & structured tannins. Ripe fruit notes of cherry, plum, blackberry, blueberry, vanilla, oak & spice. Smooth dry finish. All in all, a wonderfully balanced Emilia-Romagna wine for a beautiful evening. Great day to all! Cheers🍷

Jun 25th, 2022
Alex
9.1

2016

2016

Feb 2nd, 2020
gen
9.1

Strong dry wine with fruity undertones. Delicious, would try again.

Strong dry wine with fruity undertones. Delicious, would try again.

Dec 24th, 2019
Vin d’Ottawa
8.9

Smooth

Smooth

Sep 29th, 2019
Remi Bess
9.6

"Blended with Cabernet, Sangiovese can make a fascinating, stylish bitter cherry-chocolate red wine..." (Oz Clark's World of wine)

"Blended with Cabernet, Sangiovese can make a fascinating, stylish bitter cherry-chocolate red wine..." (Oz Clark's World of wine)

Feb 8th, 2018
Don Simon
9.0

Wow. What a fagging good wein

Wow. What a fagging good wein

Oct 23rd, 2017
Jeffrey Montesano
8.5

Fiery, not much other taste

Fiery, not much other taste

Aug 28th, 2017