Renita Millar

10

Sweet to start but bold and dry — 15 days ago

with Marilyn and Caitlin

Jess

8.9

Deep ruby color.
Aromas of red fruit, baked raspberry spice.
Dry. Flavors of baked cherry/raspberry, spice, cocoa. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 4 months ago

Gary Wilson

9.2

Liked a lot. Flight — 8 months ago

Abbas Zand

9.0

Dark red color with a copper tinge. Aromas of dark red fruit. Medium body. Entry has a hint of sweetness. Dry with dark cherry, tobacco, little coffee notes. Very bright acidity for such an old wine brings it to a perfect balance. Tannins are there, but well balanced. Excellent wine.
$25 — 2 days ago

Bobbi Jo Broxson

9.0

Nice find at a downtown Montreal store — 5 months ago

with Patrick, Brian and 3 others

Scott Kahn

9.3

Very balanced with darker red fruit, good tannic structure, and very nice acidity. Nice flavors imparted from the barrel aging. Still very young with great potential for cellaring! — 10 months ago

Andrea

9.2

Just the right balance of dry with a touch of fruit. Perfect with Stella's calamari! — 10 days ago

Bettina Read

9.7

Lovely. Soft and drinkable. Almost finished the bottle in one sitting. — 2 months ago

JKT

8.9

Again forgot entry! Italy, Bologna. Restaurant. — 8 months ago

Severn Goodwin

9.2

2000 | Red Blend
(60% Nebbiolo / 20% Croatina/ 10% Vespolina / 10% Uva Rara)
Tenuta Monolo (Umberto Gilodi); Riserva Piedmont; Bramaterra, Italy
(91-93; Drink 2020-2028)

Far better than prior bottles of 2000 a year or so ago, I'm now convinced those earlier bottles were flawed in some fashion. — a year ago