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Remi Bess
"Blended with Cabernet, Sangiovese can make a fascinating, stylish bitter cherry-chocolate red wine..." (Oz Clark's World of wine) — 7 years ago
"New Zealand has made this variety world famous with its wonderfully tangy, crunchy dry whites..." (Oz Clark's world of wines) — 7 years ago
Remi Bess
"Blended with Cabernet, Sangiovese can make a fascinating, stylish bitter cherry-chocolate red wine..." (Oz Clark's World of wine) — 7 years ago