Is this the best Umathum Zweigelt ever? Smells and tastes the way young Henri Jayer wines used to. Perfectly ripe, weightless, low alcohol (12.5%). Seems like it was cold soaked. Cranberry, umeboshi plum, cherries. Extraordinary! #zweigelt #umathum #burgenland #austria
Is this the best Umathum Zweigelt ever? Smells and tastes the way young Henri Jayer wines used to. Perfectly ripe, weightless, low alcohol (12.5%). Seems like it was cold soaked. Cranberry, umeboshi plum, cherries. Extraordinary! #zweigelt #umathum #burgenland #austria
Jul 3rd, 2018
Gamay, meaty, juicy red fruit and spicy aroma. Pleasant.
Gamay, meaty, juicy red fruit and spicy aroma. Pleasant.
Jan 8th, 2015
The 11 Umathum is cool and earthy, reductive, benefited from a flash decant. Doesn't seem to have the same edge or stuff as the 09, but still an enjoyable drink. '12 Pechstein was crushed rock SALT and lime. Halbtrocken sweetness tucked away behind the acid and mineral. Friendly jabs around bread and butter, foie gras, gravlax, likes fat and salt
The 11 Umathum is cool and earthy, reductive, benefited from a flash decant. Doesn't seem to have the same edge or stuff as the 09, but still an enjoyable drink. '12 Pechstein was crushed rock SALT and lime. Halbtrocken sweetness tucked away behind the acid and mineral. Friendly jabs around bread and butter, foie gras, gravlax, likes fat and salt
Jun 23rd, 2014
Neusiedlersee, Burgenland, Austria
