Tyler

Santa Barbara County Pinot Noir

9.0171 ratings
9.144 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

Pristine fruit countered with a stemmy underbrush. Excellent entry.

Pristine fruit countered with a stemmy underbrush. Excellent entry.

Feb 13th, 2021
Delectable Wine

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9.2

The 2018 Pinot Noir (Santa Barbara County) is gorgeous. A rush of sweet floral and red berry notes makes a strong opening statement. Rose petal, red berry, blood orange and mint are all laced together in a Pinot of exquisite harmony and total finesse. I would give it another year or two in bottle to fully come together. (Antonio Galloni, Vinous, August 2020)

The 2018 Pinot Noir (Santa Barbara County) is gorgeous. A rush of sweet floral and red berry notes makes a strong opening statement. Rose petal, red berry, blood orange and mint are all laced together in a Pinot of exquisite harmony and total finesse. I would give it another year or two in bottle to fully come together. (Antonio Galloni, Vinous, August 2020)

Aug 21st, 2020
Antonio Galloni

Founder, Vinous

9.1

Wow. Gorgeous. The purity of the fruit is just remarkable. A fabulous appellation-level Pinot from Tyler and a strong buy. The best vintage for this wine since the 2015.

Wow. Gorgeous. The purity of the fruit is just remarkable. A fabulous appellation-level Pinot from Tyler and a strong buy. The best vintage for this wine since the 2015.

Mar 15th, 2020
Dan Thomas

2014 vintage. Enjoyable. I would have liked a bit more acid to balance out the fruit

2014 vintage. Enjoyable. I would have liked a bit more acid to balance out the fruit

Apr 17th, 2018
Gregory Fulchiero

Savory red fruit, cinnamon, delicious - mistook for Oregon pinot

Savory red fruit, cinnamon, delicious - mistook for Oregon pinot

Apr 1st, 2018
Peter Sultan

Bright red, both in color & taste, tempered by what tastes like some whole cluster pressing. Fun, bright, & a wee bit Of Burgundy

Bright red, both in color & taste, tempered by what tastes like some whole cluster pressing. Fun, bright, & a wee bit Of Burgundy

Feb 11th, 2018
Paul Masson

Racy and savory

Racy and savory

Oct 31st, 2017
Charlie Beatty

Buyer wineworksonline.com

10

Pretty impressive next to a 2012 Copain on same table. Great fruit component , nice flavor profile, exciting for a new 2013! Thanks John L. For the hook up! CB

Pretty impressive next to a 2012 Copain on same table. Great fruit component , nice flavor profile, exciting for a new 2013! Thanks John L. For the hook up! CB

1 person found it helpfulApr 30th, 2015
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.8

An intense and pretty nose showing good complexity. Nuts, bright cherry, flowers, and earth. The palate was well balanced and had great fruit density. Delicately structured with warmth present on the finish. Earthy palate with great complexity and nice length. #tylerwinery #pinotnoir #santabarbara #california #ctbucklinwine #usa

An intense and pretty nose showing good complexity. Nuts, bright cherry, flowers, and earth. The palate was well balanced and had great fruit density. Delicately structured with warmth present on the finish. Earthy palate with great complexity and nice length. #tylerwinery #pinotnoir #santabarbara #california #ctbucklinwine #usa

Apr 13th, 2017
Bryant Bickel

Lean pure clean, a beauty

Lean pure clean, a beauty

Mar 8th, 2017