Turley
Bechthold Vineyard Cinsault
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
Young. Light and elegant. Cherry taffy. A touch of wild musk. Raspberry. Exotic. Well made. Needs time to come into its own. Opens up over time to become floral.
Young. Light and elegant. Cherry taffy. A touch of wild musk. Raspberry. Exotic. Well made. Needs time to come into its own. Opens up over time to become floral.
Aug 21st, 2022
From head-trained vines planted in 1886, possibly the oldest Cinsault on Earth, and yet still farmed by the same family. It’s hard not to compare to Cru Beaujolais, with its tart, bright red fruit, lively acidity, and aromatic firework display of floral minerality. Even harder is setting down your glass.
From head-trained vines planted in 1886, possibly the oldest Cinsault on Earth, and yet still farmed by the same family. It’s hard not to compare to Cru Beaujolais, with its tart, bright red fruit, lively acidity, and aromatic firework display of floral minerality. Even harder is setting down your glass.
Feb 16th, 2018
Beautiful fruit driven Cinsault. Lush and delicious.
Beautiful fruit driven Cinsault. Lush and delicious.
Nov 7th, 2017Whaaat? A Turley Cinsault that's 13% ABV and inexpensive and freakin delicious? Yes, sign me up!
Whaaat? A Turley Cinsault that's 13% ABV and inexpensive and freakin delicious? Yes, sign me up!
3 people found it helpfulJun 24th, 2015
Took decanting for this beauty to open up. Wild roses, blueberry pie, and a hint of mushroom
Took decanting for this beauty to open up. Wild roses, blueberry pie, and a hint of mushroom
Mar 24th, 2017