Tokara

Director's Reserve Sauvignon Blanc-Semillon Blend

9.148 ratings
8.83 pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Sauvignon Blanc, Sémillon
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish, Blue Cheese
Top Notes For
Peter van den Besselaar

Vintage 2018 | very expressive, mineral typicity

Vintage 2018 | very expressive, mineral typicity

May 23rd, 2023
Maddy Beckmann

Absolutely fantastic.

Absolutely fantastic.

1 person found it helpfulJan 27th, 2014
Stuart Pollack

So good, so creamy. This White Bordeaux from South Africa is as good as any from France. Vanilla and pineapple and citrus. Underrated on the wine apps.

So good, so creamy. This White Bordeaux from South Africa is as good as any from France. Vanilla and pineapple and citrus. Underrated on the wine apps.

Aug 25th, 2024
Bart van Wijngaarden

Beautiful wine with a complex bouquet. Clearly a big step up from a “plain” Sauvignon Blanc. Rich yet crisp. Well done.

Beautiful wine with a complex bouquet. Clearly a big step up from a “plain” Sauvignon Blanc. Rich yet crisp. Well done.

Oct 13th, 2019
Karen Karpick

amazing 2014 out of stellenbosch- drinks easily straight from the bottle and very well for its price point, a great mime of a french bordeaux, with a plum nose and full body with notes of black pepper and currant, rounding this vintage out perfectly.

amazing 2014 out of stellenbosch- drinks easily straight from the bottle and very well for its price point, a great mime of a french bordeaux, with a plum nose and full body with notes of black pepper and currant, rounding this vintage out perfectly.

Sep 15th, 2019
Regina Pollock

Beautiful deep ruby color, opens to a lovely berry rich flavor.

Beautiful deep ruby color, opens to a lovely berry rich flavor.

Apr 16th, 2019
Richard Bell

One of the best I've had in the short time I have been drinking wine

One of the best I've had in the short time I have been drinking wine

Dec 25th, 2018
Stanislav Lobanov

15.5/20 (86/100) В аромате преобладают третичные тона: свежая капуста, зелёный лук, от фруктов остались только яблоко и лимон. Умеренная тельность, высокая кислотность. Интересный опыт, но вывод с точки зрения оценки потенциала вина неутешительный. #capewine2018

15.5/20 (86/100) В аромате преобладают третичные тона: свежая капуста, зелёный лук, от фруктов остались только яблоко и лимон. Умеренная тельность, высокая кислотность. Интересный опыт, но вывод с точки зрения оценки потенциала вина неутешительный. #capewine2018

Nov 6th, 2018
Stanislav Lobanov

16.5/20 (90/100) Аромат сладкого болгарского перца, смородинового листа, яблок и дыни. Тельное с довольно высокой кислотностью. Ягодное во вкусе с легким сладковатым привкусом. Весьма неплохо. #capewine2018

16.5/20 (90/100) Аромат сладкого болгарского перца, смородинового листа, яблок и дыни. Тельное с довольно высокой кислотностью. Ягодное во вкусе с легким сладковатым привкусом. Весьма неплохо. #capewine2018

Nov 6th, 2018
Lisa sakai

Nettles, lemongrass, green figs and cape gooseberries

Nettles, lemongrass, green figs and cape gooseberries

Sep 13th, 2018