Tim Smith Wines

Eden Valley Viognier

9.114 ratings
9.03 pro ratings
Eden Valley, Barossa, South Australia, Australia
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Rubychick

Thumbprint of approval, floral with a lean finish. Kaffir lime in the notes - agreed.

Thumbprint of approval, floral with a lean finish. Kaffir lime in the notes - agreed.

Aug 31st, 2015
Matté

Manager The Wine Cellars

9.2

Bumpy, textured, smoky ham & pineapple pizza

Bumpy, textured, smoky ham & pineapple pizza

Sep 12th, 2014
Jane Hoffman

Sharp and almost windex-y on the nose, smooth peach and plum notes with just a little acid.

Sharp and almost windex-y on the nose, smooth peach and plum notes with just a little acid.

Apr 7th, 2023
Casey @ Travelling Corkscrew

This 2015 Eden Valley (South Australia) Viognier from Tim Smith Wines was the last bottle in my first months subscription wine club pack from The Wine Gallery. Perhaps also the bottle I was most excited about too. The tasting notes provided with the bottle said it went well with Middle Eastern spices so I figured it was a great time to cook up a big pot of Egyptian Koshary and the match was 👌

This 100% Viognier is clear as water on the eye with a slight yellow tinge. Spiced apples and lemons dominate the nose for me. It's has a wonderful silky texture on the palate with elegant flavours that hug every inch of your mouth. The super long finish kept you going back for more. I was dubious of the wine standing up to the strong spices in the dish but the fruit weight in the wine was the perfect accompaniment!

To get 40% off your first monthly subscription order from The Wine Gallery simply use the promo code 'travellingcorkscrew' at the checkout. The tasting book pictured came with my first order too!

All opinions are based on my own taste buds. Wine is subjective, so make sure you drink what you enjoy!
#tcweekdaywine

This 2015 Eden Valley (South Australia) Viognier from Tim Smith Wines was the last bottle in my first months subscription wine club pack from The Wine Gallery. Perhaps also the bottle I was most excited about too. The tasting notes provided with the bottle said it went well with Middle Eastern spices so I figured it was a great time to cook up a big pot of Egyptian Koshary and the match was 👌

This 100% Viognier is clear as water on the eye with a slight yellow tinge. Spiced apples and lemons dominate the nose for me. It's has a wonderful silky texture on the palate with elegant flavours that hug every inch of your mouth. The super long finish kept you going back for more. I was dubious of the wine standing up to the strong spices in the dish but the fruit weight in the wine was the perfect accompaniment!

To get 40% off your first monthly subscription order from The Wine Gallery simply use the promo code 'travellingcorkscrew' at the checkout. The tasting book pictured came with my first order too!

All opinions are based on my own taste buds. Wine is subjective, so make sure you drink what you enjoy!
#tcweekdaywine

Jun 27th, 2016
Geoff Reiser

Best combo of structure, gentle spice, fruit and acidity, fantastic wine

Best combo of structure, gentle spice, fruit and acidity, fantastic wine

Nov 5th, 2018
Beth Hamilton

The first time I tasted this I wasn’t in the mood for it and put it away. The second time I tasted it I loved it. It’s smooth and creamy. Smells like honey dew with a dash of salt. Someone else described it as smoky ham and pineapple pizza - yes!

The first time I tasted this I wasn’t in the mood for it and put it away. The second time I tasted it I loved it. It’s smooth and creamy. Smells like honey dew with a dash of salt. Someone else described it as smoky ham and pineapple pizza - yes!

Oct 5th, 2018
John T
9.1

Very pleasant. Went well with the cheese fondue and the white fish

Very pleasant. Went well with the cheese fondue and the white fish

Aug 22nd, 2018
Daniele Veronelli

Barrel fermented on lees with batonnage

Barrel fermented on lees with batonnage

Aug 9th, 2018
BCM
9.1

Really nice- not too fruity, some mineral. Very balanced white.

Really nice- not too fruity, some mineral. Very balanced white.

Jun 30th, 2018
John Berghoff

John had this 5 years ago

John had this 5 years ago

Jun 13th, 2019