
Really enjoyed this. Much more in the white burg style. Steely, piercing and focused. I’d love to take another look at these 5 years from now. I bet this will continue to improve.
Really enjoyed this. Much more in the white burg style. Steely, piercing and focused. I’d love to take another look at these 5 years from now. I bet this will continue to improve.
Dec 23rd, 2024
2023 vintage. Nicely made and definitely not heavy-handed. Too light to register on most palate firewalls and not light enough to deploy the cyber berets. Bit of a different style. 3.11.26.
2023 vintage. Nicely made and definitely not heavy-handed. Too light to register on most palate firewalls and not light enough to deploy the cyber berets. Bit of a different style. 3.11.26.
Mar 11th, 2026
Hands down the best white wine I’ve ever had from California, top three ever. Like a French Savigny le Beune with an extra dimension.
Hands down the best white wine I’ve ever had from California, top three ever. Like a French Savigny le Beune with an extra dimension.
Dec 22nd, 2024
We had the 2018 Vintage on 4/3-4/24. The taste profile changed to more lemon and pineapple. Some oak and vanilla for sure. Full bodied. What did not change is the rating of being an average Chardonnay. This is fine, there are many better offerings
We had the 2018 Vintage on 4/3-4/24. The taste profile changed to more lemon and pineapple. Some oak and vanilla for sure. Full bodied. What did not change is the rating of being an average Chardonnay. This is fine, there are many better offerings
Apr 5th, 2024
We had the 2018 Vintage on 5/26-27/22. A full bodied Chardonnay that is both sweet, tart, but not acidic. Apricot, melon, lemon and vanilla on the palate. Not bad, there are just better.
We had the 2018 Vintage on 5/26-27/22. A full bodied Chardonnay that is both sweet, tart, but not acidic. Apricot, melon, lemon and vanilla on the palate. Not bad, there are just better.
May 26th, 2022