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Three Sticks

Durell Vineyard Pinot Noir

9.0107 ratings
9.123 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Three SticksSonoma Coast, Sonoma CountyPinot Noir
Top Notes For
Michael Chelus
9.1

Cherry, cranberry, raspberry, strawberry, currant and oak. Light-bodied and soft tannins.

Cherry, cranberry, raspberry, strawberry, currant and oak. Light-bodied and soft tannins.

Sep 18th, 2021
Shawn R
9.1

Easy drinker.

Easy drinker.

Jun 4th, 2018
Shawn R
9.2

Nothing jumps out at me, very balanced wine. Black cherry hit of menthol and black fruit. Drink now.

Nothing jumps out at me, very balanced wine. Black cherry hit of menthol and black fruit. Drink now.

Apr 17th, 2018
Vino Kaela
9.2

Bill Price's newest wine venture has his influence on the style and direction of the wines at Three Sticks. Well balanced and show-caseing the bright red fruit and charred/dry soil with distinct and calculated touch of toasted oak.

Bill Price's newest wine venture has his influence on the style and direction of the wines at Three Sticks. Well balanced and show-caseing the bright red fruit and charred/dry soil with distinct and calculated touch of toasted oak.

1 person found it helpfulMay 8th, 2015
Christopher Strieter

Co-Founder, Senses Wines

9.0

Great winemaker dinner with Bob Cabral and Bill Price for Three Sticks at The Battery - Durell Vineyard Pinot Noir

Great winemaker dinner with Bob Cabral and Bill Price for Three Sticks at The Battery - Durell Vineyard Pinot Noir

1 person found it helpfulMay 7th, 2015
Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

8.9

Sometimes hype meets reality. This is one of those times.

Sometimes hype meets reality. This is one of those times.

1 person found it helpfulMar 11th, 2015
Brett Pinkin
9.3

By far the best vintage Three Sticks has produced, courtesy of famed winemaker Bob Cabral at the helm now. Keeps getting better! @threesticks @Prema Behan

By far the best vintage Three Sticks has produced, courtesy of famed winemaker Bob Cabral at the helm now. Keeps getting better! @threesticks @Prema Behan

Oct 1st, 2016
Christy Canterbury MW

Master of Wine

9.2

Generous in texture & weigh w/o being ponderous. Masses of youthful blueberries & boysenberries w/ dashes of cinnamon.

Generous in texture & weigh w/o being ponderous. Masses of youthful blueberries & boysenberries w/ dashes of cinnamon.

Jan 3rd, 2016
Prema Behan
9.6

My first Pinot love. Perfect with lamb burgers and tabouli. Durell is unmistakable.

My first Pinot love. Perfect with lamb burgers and tabouli. Durell is unmistakable.

Jul 20th, 2015
Robert Conard
8.9

Massive butter bomb. Origionally served chilled and it showed very well. As it warmed up the malo took over the wine and it became very viscous and greasy on the finish. Serve and keep chilled. I am excited to see what Bob Cabral is going to bring to this project. A dash of structure could make these wines hedonistic as well as well structured. I will be keeping an eye on Three Sticks.

Massive butter bomb. Origionally served chilled and it showed very well. As it warmed up the malo took over the wine and it became very viscous and greasy on the finish. Serve and keep chilled. I am excited to see what Bob Cabral is going to bring to this project. A dash of structure could make these wines hedonistic as well as well structured. I will be keeping an eye on Three Sticks.

Jul 13th, 2015