Three Sticks
Durell Vineyard Pinot Noir


Cherry, cranberry, raspberry, strawberry, currant and oak. Light-bodied and soft tannins.
Cherry, cranberry, raspberry, strawberry, currant and oak. Light-bodied and soft tannins.
Sep 18th, 2021
Nothing jumps out at me, very balanced wine. Black cherry hit of menthol and black fruit. Drink now.
Nothing jumps out at me, very balanced wine. Black cherry hit of menthol and black fruit. Drink now.
Apr 17th, 2018
Bill Price's newest wine venture has his influence on the style and direction of the wines at Three Sticks. Well balanced and show-caseing the bright red fruit and charred/dry soil with distinct and calculated touch of toasted oak.
Bill Price's newest wine venture has his influence on the style and direction of the wines at Three Sticks. Well balanced and show-caseing the bright red fruit and charred/dry soil with distinct and calculated touch of toasted oak.
1 person found it helpfulMay 8th, 2015Great winemaker dinner with Bob Cabral and Bill Price for Three Sticks at The Battery - Durell Vineyard Pinot Noir
Great winemaker dinner with Bob Cabral and Bill Price for Three Sticks at The Battery - Durell Vineyard Pinot Noir
1 person found it helpfulMay 7th, 2015
Sometimes hype meets reality. This is one of those times.
Sometimes hype meets reality. This is one of those times.
1 person found it helpfulMar 11th, 2015By far the best vintage Three Sticks has produced, courtesy of famed winemaker Bob Cabral at the helm now. Keeps getting better! @threesticks @Prema Behan
By far the best vintage Three Sticks has produced, courtesy of famed winemaker Bob Cabral at the helm now. Keeps getting better! @threesticks @Prema Behan
Oct 1st, 2016
Generous in texture & weigh w/o being ponderous. Masses of youthful blueberries & boysenberries w/ dashes of cinnamon.
Generous in texture & weigh w/o being ponderous. Masses of youthful blueberries & boysenberries w/ dashes of cinnamon.
Jan 3rd, 2016
My first Pinot love. Perfect with lamb burgers and tabouli. Durell is unmistakable.
My first Pinot love. Perfect with lamb burgers and tabouli. Durell is unmistakable.
Jul 20th, 2015Massive butter bomb. Origionally served chilled and it showed very well. As it warmed up the malo took over the wine and it became very viscous and greasy on the finish. Serve and keep chilled. I am excited to see what Bob Cabral is going to bring to this project. A dash of structure could make these wines hedonistic as well as well structured. I will be keeping an eye on Three Sticks.
Massive butter bomb. Origionally served chilled and it showed very well. As it warmed up the malo took over the wine and it became very viscous and greasy on the finish. Serve and keep chilled. I am excited to see what Bob Cabral is going to bring to this project. A dash of structure could make these wines hedonistic as well as well structured. I will be keeping an eye on Three Sticks.
Jul 13th, 2015