Thomas

Dundee Hills Pinot Noir

9.221 ratings
8.99 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Unreal.

Unreal.

Aug 31st, 2016
Mike Jordan (MJ)

Unbelievable!!!!!!

Unbelievable!!!!!!

Dec 9th, 2015
Anthony Filiberti

Winemaker Knez Winery & Anthill Farms

9.5

Love these wines

Love these wines

Dec 7th, 2013
Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

6.3

Vanilla bomb, through and through. Dark cherry notes and currant on the tongue- but much like vanilla coke.

Vanilla bomb, through and through. Dark cherry notes and currant on the tongue- but much like vanilla coke.

Nov 12th, 2013
Beau Carufel

Winemaker/Owner Random Wine Company

8.9

A 2009 Oregon Pinot that I actually enjoyed! Loved the acidity and tart red fruit notes.

A 2009 Oregon Pinot that I actually enjoyed! Loved the acidity and tart red fruit notes.

Mar 3rd, 2013
Randall Goodman

Owner/Wine Director Bar Avignon

8.5

2009 Thomas, Dundee Hills, Pinot Noir

2009 Thomas, Dundee Hills, Pinot Noir

Feb 6th, 2013
Boxer Briefs

Funktified, Interesting.

Funktified, Interesting.

Aug 26th, 2017
Bryan Kesting

This was a real treat. Always wanted to try a Thomas Pinot and it did not disappoint. Thank you, Scott!

This was a real treat. Always wanted to try a Thomas Pinot and it did not disappoint. Thank you, Scott!

Oct 20th, 2020
Marvin Liu

Burgundy style Oregon Pinot. Took a little time to open up.

Burgundy style Oregon Pinot. Took a little time to open up.

Oct 20th, 2018
Mark Rosse

Something must be off here. Seems one dimensional with an underlying smokey mid palate that’s hard to ignore.

Something must be off here. Seems one dimensional with an underlying smokey mid palate that’s hard to ignore.

Nov 23rd, 2017