Thierry et Pascale Matrot

Volnay-Santenots 1er Cru Pinot Noir

9.274 ratings
9.222 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Timothy Eustis

Wine Director, Red Lion Inn

9.0

Pretty. It has some strength there. I like it v much. And highly recommend it. 2019

Pretty. It has some strength there. I like it v much. And highly recommend it. 2019

Nov 17th, 2022
Jeremy Shanker

Sommelier at RN74

8.8

Tired, but cool to try my north year of this nonetheless.

Tired, but cool to try my north year of this nonetheless.

Sep 4th, 2022
Darren Dittrich

Beautiful Volnay, ripe cherry, tea leaves... bottle disappeared before I could make notes. Would buy again.

Beautiful Volnay, ripe cherry, tea leaves... bottle disappeared before I could make notes. Would buy again.

Aug 21st, 2018
John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Got this for $35 and blowing us away. Cherry trees, pomegranate, rose petals, big red bubble gum/cinnamon, iron. Beautiful wine and so good with homemade Osso Bucco tonight.

Got this for $35 and blowing us away. Cherry trees, pomegranate, rose petals, big red bubble gum/cinnamon, iron. Beautiful wine and so good with homemade Osso Bucco tonight.

Oct 26th, 2017
G G
9.8

Beautifully smooth wine. The balance of fruit, tannins and spice is spot on.

Beautifully smooth wine. The balance of fruit, tannins and spice is spot on.

1 person found it helpfulMay 2nd, 2016
Justin Hansohn

This is what french aristocrats were drinking in the 1920s, I can taste that regal old-person kind of thing. The style here is such a blast from the past! Not sure if everyone would like it and actually not sure if I could drink this regularly but damn what a great example of burgundy.

This is what french aristocrats were drinking in the 1920s, I can taste that regal old-person kind of thing. The style here is such a blast from the past! Not sure if everyone would like it and actually not sure if I could drink this regularly but damn what a great example of burgundy.

1 person found it helpfulApr 6th, 2016
Mark Bright

Partner/Wine Director Saison Restaurant

10

Soft and pretty, very gentle wine, pouring at Saison, come and get it........

Soft and pretty, very gentle wine, pouring at Saison, come and get it........

1 person found it helpfulMar 27th, 2014
Adam Jesberger

Pomegranate, rotting cherries and blood orange. Touch of brett, meaty, smokey and wild character. Savory herbs and great acidity. Nice cedary oak and good spice. 10-20% new oak.

Pomegranate, rotting cherries and blood orange. Touch of brett, meaty, smokey and wild character. Savory herbs and great acidity. Nice cedary oak and good spice. 10-20% new oak.

Aug 22nd, 2016
Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.7

A bit light but still very much the floral notes and soft fruit of Volnay. Won't have more than another five years left so drink up!

A bit light but still very much the floral notes and soft fruit of Volnay. Won't have more than another five years left so drink up!

Jul 14th, 2015
Alex Powell

The top burg of the eve, right ready to drink with its seductive sweet berry nose, mushroom and decaying leaves, and pretty flowers. ripe but balanced, a bit of wood spice but very well integrated. Long in the finish and congruent throughout.

The top burg of the eve, right ready to drink with its seductive sweet berry nose, mushroom and decaying leaves, and pretty flowers. ripe but balanced, a bit of wood spice but very well integrated. Long in the finish and congruent throughout.

Mar 15th, 2015