The Royal Tokaji Wine Company

Furmint

8.916 ratings
9.03 pro ratings
Tokaj, Eszak-Magyarorszag, Hungary
Furmint
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Unique and delicious.

Unique and delicious.

Aug 17th, 2024
David Shaw

Light golden yellow, excellent clarity. Floral and honey nose, spicy and dry in mouth with white flower flavor. Long mineral finish. Mouthfeel (viscosity) on the heavy side, but reasonably good acidity. A different aesthetic going on here so give it a chance. 50/50 barrel and tank fermented. 13% alc/vol. The back label claims there’s peach flavor in there, but you’ll need to wait an hour for it to emerge, and it’s a faint underripe peach note, at least initially.

Light golden yellow, excellent clarity. Floral and honey nose, spicy and dry in mouth with white flower flavor. Long mineral finish. Mouthfeel (viscosity) on the heavy side, but reasonably good acidity. A different aesthetic going on here so give it a chance. 50/50 barrel and tank fermented. 13% alc/vol. The back label claims there’s peach flavor in there, but you’ll need to wait an hour for it to emerge, and it’s a faint underripe peach note, at least initially.

Sep 26th, 2023
Lyle Fass

Founder Fass Selections

9.0

Excellent. Dry, spicey and long. Honeyed.

Excellent. Dry, spicey and long. Honeyed.

1 person found it helpfulOct 29th, 2022
Daniel Sullivan

Brilliant golden straw color.
Flinty petrol white peach nose.
Rich mineral tart palate with maybe a touch@of sweetness snuck in for acid balance.

Brilliant golden straw color.
Flinty petrol white peach nose.
Rich mineral tart palate with maybe a touch@of sweetness snuck in for acid balance.

Jul 3rd, 2024
Neal Ferry

Mineral Heavy, good

Mineral Heavy, good

May 17th, 2023
Charlie Palmer

Nice white, very floral, dry and acidic with pleasant minerality

Nice white, very floral, dry and acidic with pleasant minerality

Feb 28th, 2023
Steve Rura

Strong acidity, green papaya, honey, long mineral-driven finish. Another great holiday season of Hungarian wines!

Strong acidity, green papaya, honey, long mineral-driven finish. Another great holiday season of Hungarian wines!

Dec 27th, 2022
Alex Christian Maccaro

Paired with a burrata with prosciutto and pistachios. The floral, grassy and slightly honeyed notes of this wine made it a nice refreshing complement to the creamy and salty burrata dish at Corkbuzz.

Paired with a burrata with prosciutto and pistachios. The floral, grassy and slightly honeyed notes of this wine made it a nice refreshing complement to the creamy and salty burrata dish at Corkbuzz.

May 12th, 2024
Jenks

Jenks had this 3 months ago

Jenks had this 3 months ago

Aug 31st, 2024
Ross von Rosenberg

Ross had this 5 months ago

Ross had this 5 months ago

Jun 15th, 2024