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A proprietary blend, made by Founder and Winemaker Dave Phinney, from Chardonnay, Roussanne, Viognier, Chenin Blanc, Muscat, and Vermentino from California. Golden yellow color with aromas of tropical and citrus fruit and melons, aged, 25% in new oak, 60% neutral & 15% stainless for 10 months. On the palate flavors of melons, citrus, and pears, hints of cinnamon spice and toasty oak. Long finish, lively acidity, good balance ending with fruit and mineral character.
A proprietary blend, made by Founder and Winemaker Dave Phinney, from Chardonnay, Roussanne, Viognier, Chenin Blanc, Muscat, and Vermentino from California. Golden yellow color with aromas of tropical and citrus fruit and melons, aged, 25% in new oak, 60% neutral & 15% stainless for 10 months. On the palate flavors of melons, citrus, and pears, hints of cinnamon spice and toasty oak. Long finish, lively acidity, good balance ending with fruit and mineral character.
A proprietary blend, made by Founder and Winemaker Dave Phinney, from Chardonnay, Roussanne, Viognier, Chenin Blanc, Muscat, and Vermentino from California. Golden yellow color with aromas of tropical and citrus fruit and melons, aged, 25% in new oak, 60% neutral & 15% stainless for 10 months. On the palate flavors of melons, citrus, and pears, hints of cinnamon spice and toasty oak. Long finish, lively acidity, good balance ending with fruit and mineral character.
A proprietary blend, made by Founder and Winemaker Dave Phinney, from Chardonnay, Roussanne, Viognier, Chenin Blanc, Muscat, and Vermentino from California. Golden yellow color with aromas of tropical and citrus fruit and melons, aged, 25% in new oak, 60% neutral & 15% stainless for 10 months. On the palate flavors of melons, citrus, and pears, hints of cinnamon spice and toasty oak. Long finish, lively acidity, good balance ending with fruit and mineral character.
Deep gold with white-yellow highlights. Sauternes-like nose of honey and magnolia blossom. Full-bodied palate yields the same honey and magnolia adding navel orange, lemon rind, white peach, and almond. Medium minus acidity. Medium finish. This big white blend of Chardonnay, Chenin Blanc, and white Rhône varieties is too heavy for a refreshing sipper, but a good pair for rich white wine fare like scallops, lobster Thermidor, or fruited salmon. Drink now.
Deep gold with white-yellow highlights. Sauternes-like nose of honey and magnolia blossom. Full-bodied palate yields the same honey and magnolia adding navel orange, lemon rind, white peach, and almond. Medium minus acidity. Medium finish. This big white blend of Chardonnay, Chenin Blanc, and white Rhône varieties is too heavy for a refreshing sipper, but a good pair for rich white wine fare like scallops, lobster Thermidor, or fruited salmon. Drink now.
Round, creamy structure after the most bright citrus, floral bouquet on the nose. White violet, lemon followed by earthy, toasted walnut. If you're reading this, you understand that this wine jumps across all spectrums. The toasted walnut finish is wild.
Round, creamy structure after the most bright citrus, floral bouquet on the nose. White violet, lemon followed by earthy, toasted walnut. If you're reading this, you understand that this wine jumps across all spectrums. The toasted walnut finish is wild.
California, USA
