The Prisoner Wine Company

The Prisoner Wine Company

Blindfold California Chardonnay Blend

Love this wine year after year, vintage after vintage, you can really taste the viognier and rousanne! — 3 days ago

The Prisoner Wine Company

Napa Valley Zinfandel Blend

Just wow! Not enough in the bottle! Lol — a month ago

The Prisoner Wine Company

The Prisoner Napa Valley Zinfandel Blend

Label based on Little Prisoner etching, by Francisco de Goya. Deep Ruby with red fruit aromas and hints of woody spice. Aged 30% on new oak, combo of French/American barrels, blend of Zin, Cab Sauv, Petite Sirah, Syrah & Charbono. Palate shows flavors of sweet cherry, blueberry & raspberry, zesty spice lively acidity, good balance. Fine tannins, long finish ending with cacao & oaky character. — 2 months ago

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The Prisoner Wine Company

Eternally Silenced Napa Valley Pinot Noir Syrah 2017

A nice mild Pinot. Not something that excited me though. Also, despite the baller packaging it was a bitch to open. — 8 days ago

The Prisoner Wine Company

Thorn Napa Valley Merlot Blend 2012

A good Merlot. Mine was a 2012 and it's 2019, so may have waited a bit too long. Nose of strawberries, & cherries. Very easy drinking, almost no tannin (that's the part I wonder about with the age). Good body though, still pretty big. Slight bite like Seltzer, but not effervescent. — 22 days ago

Venge Vineyards

Scout's Honor Napa Valley Zinfandel Blend 2017

Consistent year in and year out and what a surprise, 17 is better than the 16! Scouts is a heroic effort and keeps the Prisoner in cuffs. — a month ago

Thorn By The Prisoner Winery

Napa Valley Merlot Blend 2015

12/19. Very nice Merlot blend. Body, flavor and finish. Paired well with flank steak and cabbage. — 21 hours ago

The Prisoner Wine Company

Saldo California Zinfandel

For the price, one of the best Zin’s I've had. Very bold, peppery, which I like. — 15 days ago

Orin Swift

8 Years in the Desert Zinfandel Blend

Delicious like it’s old brother, the Prisoner. Noticeable dark fruit forward notes, but not overly jammy. Layers of complexity and flavor — 14 days ago