The Eyrie Vineyards

Estate Grown Willamette Valley Pinot Noir

9.064 ratings
9.011 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.3

Very good. Wild strawberry juice.

Very good. Wild strawberry juice.

Jun 3rd, 2017
Josh Grove

The Eyrie is definitely in the running for my favorite Oregon pinot. The 2011s are super light, but I'm really digging them!

The Eyrie is definitely in the running for my favorite Oregon pinot. The 2011s are super light, but I'm really digging them!

Sep 4th, 2015
Erin Pooley

Owner/Winemaker Good Luck Wines

9.4

Lovely Oregon. Just lovely. Pining for the meunière now!

Lovely Oregon. Just lovely. Pining for the meunière now!

Jan 4th, 2015
Jamie Brown

Its a bit lean and a bit tart but goddamit it's clear they'll never make a Pinot Cab. I dig the style even at the low end of what they do

Its a bit lean and a bit tart but goddamit it's clear they'll never make a Pinot Cab. I dig the style even at the low end of what they do

Apr 4th, 2014
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.8

Amazing aroma. Bbq, fresh figs and dates comibg through with some dried cherry notes. Super aromatic. Lots of soft mouth watering acid. Very interestibg and nice.

Amazing aroma. Bbq, fresh figs and dates comibg through with some dried cherry notes. Super aromatic. Lots of soft mouth watering acid. Very interestibg and nice.

Apr 2nd, 2014
Tom Elliot

Founder Northwest Wines

8.8

2011 Estate PN. Huge iron and red berry, red cherry aromatics. Very fine tannins. Characterful.

2011 Estate PN. Huge iron and red berry, red cherry aromatics. Very fine tannins. Characterful.

Mar 25th, 2014
Jeff Burrows

smooth & a bit savory

smooth & a bit savory

Mar 20th, 2014
Kasey Deering

Light, refreshing. Red fruit up front a bit of spice on the finish.

Light, refreshing. Red fruit up front a bit of spice on the finish.

Sep 12th, 2013
Christopher Parks

Sommelier Per Diem Restaurant

9.6

Basic papa Pinot!

Basic papa Pinot!

Sep 8th, 2013
Juan Bissone

Still in love with 2011s funky minerality

Still in love with 2011s funky minerality

Oct 1st, 2016