Terrazze dell'Etna

Cirneco Etna Rosso Nerello Mascalese

9.035 ratings
8.86 pro ratings
Etna, Catania, Sicily, Italy
Nerello Mascalese, Pinot Noir
Top Notes For
Rob Renteria

Sommelier La Folie Restaurant

8.9

Easter Wine. Peaking. Paired well with lamb.

Easter Wine. Peaking. Paired well with lamb.

Apr 16th, 2017
Brent Clayton

Interesting. Smoky red fruits, dry finish.

Interesting. Smoky red fruits, dry finish.

Jul 27th, 2016
Sybaritewino C.Lawrence

friendly wine at an unfriendly price.

friendly wine at an unfriendly price.

Nov 7th, 2014
Thomas S. A. Hamilton

Highly herbaceous, deseccated fruit, dried brush. For lovers of ages Bordeaux.

Highly herbaceous, deseccated fruit, dried brush. For lovers of ages Bordeaux.

Jul 2nd, 2018
Jens Persson

Says loud and clear on the label that this wine is 100% Nerello Mascalese. No pinot noir. Great wine though.

Says loud and clear on the label that this wine is 100% Nerello Mascalese. No pinot noir. Great wine though.

Jul 27th, 2017
Adam MCLEAN

Really excellent with (effectively) tasting menu at Palazzaccio in Castelbuono. Sympathetic flavours for earthy and for delicate local ingredients (porcini, fresh ricotta, maialino, even asparagus mousse).

Really excellent with (effectively) tasting menu at Palazzaccio in Castelbuono. Sympathetic flavours for earthy and for delicate local ingredients (porcini, fresh ricotta, maialino, even asparagus mousse).

May 21st, 2017
John Brunner

Tannic edge dry cinnamon minerals prevail ---would try with Tuscan steak or spicy pizza

Tannic edge dry cinnamon minerals prevail ---would try with Tuscan steak or spicy pizza

Apr 26th, 2017
Hajime Kawasaki

so so .

so so .

Jan 6th, 2017
Pooneet Kant

I know it's trendy but I'm quite liking these nerello mascaleses. Medium bodied with present but not overpowering tannins, excellent acidity, deep earthy fruit core. One to have at 55-60 degrees and a decant for sure.

I know it's trendy but I'm quite liking these nerello mascaleses. Medium bodied with present but not overpowering tannins, excellent acidity, deep earthy fruit core. One to have at 55-60 degrees and a decant for sure.

Dec 3rd, 2016
Kelly Holway

Ema tasting

Ema tasting

Sep 23rd, 2016