Terrazas de Los Andes

Altos del Plata Mendoza Cabernet Sauvignon

8.5136 ratings
8.74 pro ratings
Mendoza, Cuyo, Argentina
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jacob Perez

A bit sweet and slight vinegar.

A bit sweet and slight vinegar.

2 people found it helpfulMar 4th, 2014
Mike Nagel

Not too sweet or juicy, just a nice solid Cabernet.

Not too sweet or juicy, just a nice solid Cabernet.

Sep 16th, 2019
Charlie C

Wedding wine. Big, metallic-y.

Wedding wine. Big, metallic-y.

Feb 17th, 2019
M Gandalf

Not my favorite Malbec. Kind of an off chemical taste. The is some Malbec coming thru in the middle, but initial impression is a bit of licorice, and the finish is a bit light

Not my favorite Malbec. Kind of an off chemical taste. The is some Malbec coming thru in the middle, but initial impression is a bit of licorice, and the finish is a bit light

Nov 6th, 2018
Dan D.
7.8

Smells like pepper and blackberry. Acidic, I can taste the tannins (oak, on the back of my tongue). Long aftertaste, almost metallic, dries out my mouth.

Smells like pepper and blackberry. Acidic, I can taste the tannins (oak, on the back of my tongue). Long aftertaste, almost metallic, dries out my mouth.

Jun 25th, 2018
Charlie Murphy

2016 vintage... And not impressed. Possibly a bad bottle. Lacking flavor and almost flat tasting after just opening

2016 vintage... And not impressed. Possibly a bad bottle. Lacking flavor and almost flat tasting after just opening

Apr 20th, 2018
Liz Oneto Kaplan

Big bodied!

Big bodied!

Jun 5th, 2017
Seth Mansinghani

Meh

Apr 22nd, 2017
Gary Gillette

Solid.

Solid.

Jan 12th, 2017
Steven Sarkisian

Violet red in color with ripe fruit on the nose with notes of cherries, caramel, spices and toast. Amazing QPR. Paired well with Latin food!

Violet red in color with ripe fruit on the nose with notes of cherries, caramel, spices and toast. Amazing QPR. Paired well with Latin food!

Aug 22nd, 2016