Executive Chef | Owner Union Hill Kitchen
The nose is full of peaches that opens up later to honeysuckle. You can find some Creme Brûlée and melon in it as well. Minerality is a welcomed friend, as well as the balanced acidity and brightness. The finish ends with wet flint.
— 9 months ago
Chatty acidity and refreshing finish! A little salinity joined with apple , pear and white flowers which is cut with lemon peel. it's a welcomed guest at a summer picnic. A great value.!! Quality Wines! — 9 months ago