Tenuta Il Poggione

Brunello di Montalcino Sangiovese

9.2264 ratings
9.242 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
"Odedi"

#AgedWineTuesday

Ruby in color with a wide brown/ brick rim.

Medium bodied with medium acidity.

Dry on the palate with nice complexity.

Showing black fruits with wood, earth, vegetables, spices, tobacco leaf, bitter herbs and peppercorn.

Nice finish with fine grained tannins and tangy raspberries.

This 14 year old Brunello lost a lot of its fruits at this point. Soft and elegant. Earthy and better with food.

I paired it with a prosciutto and arugula pizza.

14.5% alcohol by volume.

90 points.

$100.

#AgedWineTuesday

Ruby in color with a wide brown/ brick rim.

Medium bodied with medium acidity.

Dry on the palate with nice complexity.

Showing black fruits with wood, earth, vegetables, spices, tobacco leaf, bitter herbs and peppercorn.

Nice finish with fine grained tannins and tangy raspberries.

This 14 year old Brunello lost a lot of its fruits at this point. Soft and elegant. Earthy and better with food.

I paired it with a prosciutto and arugula pizza.

14.5% alcohol by volume.

90 points.

$100.

May 7th, 2024
LM Segal

Incredibly solid BdeM in its prime. Needed about 45 min decant.

Incredibly solid BdeM in its prime. Needed about 45 min decant.

Oct 29th, 2023
Peter van den Besselaar

Vintage 2010 | Harmonious, refinement and elegance.

Vintage 2010 | Harmonious, refinement and elegance.

Nov 9th, 2021
Peter van den Besselaar

Vintage 2010 / Rich smell! Roses. Stones. Plums. Mint. Mushrooms. Opens slowly. Good concentration.

Vintage 2010 / Rich smell! Roses. Stones. Plums. Mint. Mushrooms. Opens slowly. Good concentration.

Mar 3rd, 2020
Mike R
9.3

Italian night -spaghetti yummy

Italian night -spaghetti yummy

Jul 21st, 2019
Gregory Fulchiero

Outstanding - evolving nicely

Outstanding - evolving nicely

Mar 10th, 2019
Ryan Mullins

Bear in a cave

Bear in a cave

Nov 14th, 2018
Isaac Pirolo

Initially thought opening this might be infanticide, but at two hours open it’s superb. Cherry fig paste, rose petal, and wet brick, with licorice, thyme, and damp earth.

Initially thought opening this might be infanticide, but at two hours open it’s superb. Cherry fig paste, rose petal, and wet brick, with licorice, thyme, and damp earth.

Jan 21st, 2018
Ivonne Nill

A bit restrained, turning to garnet color, showing dried cherries, underbrush, wet earth, herbal tones with a medium body, well integrated alcohol and subdued oak. Quite balanced but needs a little time to shine.

A bit restrained, turning to garnet color, showing dried cherries, underbrush, wet earth, herbal tones with a medium body, well integrated alcohol and subdued oak. Quite balanced but needs a little time to shine.

Dec 27th, 2017
Conrad Green

Dark cherry, black olive, mint, tobacco, roses on the nose. Pretty. Punchy and dense on the palate- quite tight and tannic still. With time in the glass it’s opening up to be a really lucid and detailed wine but for now the tannins and acid are quite prominent. Excellent potential but probably worth waiting a good five years before it’s really singing

Dark cherry, black olive, mint, tobacco, roses on the nose. Pretty. Punchy and dense on the palate- quite tight and tannic still. With time in the glass it’s opening up to be a really lucid and detailed wine but for now the tannins and acid are quite prominent. Excellent potential but probably worth waiting a good five years before it’s really singing

2 people found it helpfulSep 29th, 2019