Tenuta Greppo (Biondi-Santi)

Toscana Sangiovese Grosso Rosato

9.237 ratings
9.013 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Daron Watson

lightest notes of strawberry & cherry, star fruit, nectarine, orange peel, dried Mediterranean herbs, ash and crushed stones

lightest notes of strawberry & cherry, star fruit, nectarine, orange peel, dried Mediterranean herbs, ash and crushed stones

Oct 25th, 2015
Bob McDonald

A lovely dusty pink copper color. Savoury and bone dry as expected. You would not imagine BS making a bad wine no matter what the grape is. Short term drinking.

A lovely dusty pink copper color. Savoury and bone dry as expected. You would not imagine BS making a bad wine no matter what the grape is. Short term drinking.

Sep 29th, 2015
Matthew Iaconis

Owner/Winemaker Brick & Mortar

7.7

Tired.

Tired.

Jan 4th, 2015
Michael Hildbold

Brought this back from my visit to Biondi-Santi.

Brought this back from my visit to Biondi-Santi.

Jun 11th, 2014
Alder Yarrow

Wine Blogger Vinography

8.2

Who knew they made a rose? Not me.

Who knew they made a rose? Not me.

Nov 23rd, 2013
Zachary Leinberger

2009 vintage rosé. It's Brunello, unadorned by age. If you want to know what the Sangiovese Grosso grape really tastes like, start here.

2009 vintage rosé. It's Brunello, unadorned by age. If you want to know what the Sangiovese Grosso grape really tastes like, start here.

Jun 12th, 2013
Mac Taylor

Heavy but aromatic

Heavy but aromatic

Oct 9th, 2017
Ekin Caglar

Cheers to my hubby to be

Cheers to my hubby to be

Aug 27th, 2017
Hajime Kawasaki

日本に流通していない、ロゼ。
ホタルイカのスープにバカあい!
2012年。2年前にも?

日本に流通していない、ロゼ。
ホタルイカのスープにバカあい!
2012年。2年前にも?

Apr 16th, 2017
Hajime Kawasaki

ロゼ
My Wife loves this so much !

ロゼ
My Wife loves this so much !

Nov 15th, 2015