Tenuta Col d'Orcia

Brunello di Montalcino Sangiovese

9.0104 ratings
8.912 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Doug Cranmer

An understated, if elegant Brunello. A bit soft for my taste. Some reviewers mentioned this wine needing more time; I'd think almost the opposite. Good nonetheless. A Thanksgiving in Bologna (IT) wine for us.

An understated, if elegant Brunello. A bit soft for my taste. Some reviewers mentioned this wine needing more time; I'd think almost the opposite. Good nonetheless. A Thanksgiving in Bologna (IT) wine for us.

2 people found it helpfulNov 26th, 2015
K H Steilen

Bon anniversare, Matt!

Bon anniversare, Matt!

1 person found it helpfulJul 12th, 2015
Blake Leja

Sommelier Prosecco Restaurant

8.8

Classic Producer! thanks Steve Morgan

Classic Producer! thanks Steve Morgan

Aug 6th, 2015
Cathy Corison

Owner/Winemaker Corison Winery

9.1

Pretty. Cherry fruit, mineral, savory goodness.

Pretty. Cherry fruit, mineral, savory goodness.

Feb 25th, 2015
Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.2

Brunello all the way. Savory aromas and flavors of burnt cherries. Revisit in 5 years.

Brunello all the way. Savory aromas and flavors of burnt cherries. Revisit in 5 years.

Jan 4th, 2015
Denis Roudenko

Деликатно - вишня, корица, замша, оливковое масло. Вкус пряный, элегантный, не слишком сложный. Плотные сухие танины, уходящие в послевкусие. 16/20 (88/100)

Деликатно - вишня, корица, замша, оливковое масло. Вкус пряный, элегантный, не слишком сложный. Плотные сухие танины, уходящие в послевкусие. 16/20 (88/100)

Feb 22nd, 2014
Mike Holzer

Opened 1 hr. Cherry hint of jolly rancher. Soft tannins. Not complex but good length.

Opened 1 hr. Cherry hint of jolly rancher. Soft tannins. Not complex but good length.

Jan 30th, 2020
Hanibal

good drinking wine not more

good drinking wine not more

Nov 21st, 2019
Zimran Ahmed

Savory. Salty. Cherry.

Savory. Salty. Cherry.

Sep 10th, 2019
Jim Stehli

Fruiry front that's balanced upfront and gets chalky and slightly hot on the finish. Its complex Bc it's softer overall but also feels like it could go longer and get better. Would be fun to see it again in 2-3 years.

Fruiry front that's balanced upfront and gets chalky and slightly hot on the finish. Its complex Bc it's softer overall but also feels like it could go longer and get better. Would be fun to see it again in 2-3 years.

Jun 9th, 2016