Rossese di Dolceacqua

Showing youthfully despite 6 years of age. Lots of perfectly ripe cherry (almost reminiscent of a Chianti Classico) on the nose with a slight pink grapefruit rind note. So soft and easy-going on the palate. Great guzzler. I love Rossese. Thanks to my bro for this.

Opens with dusky red fruits, black raspberry, Hungarian tart cherry, and berry liqueur. Bright and tart, but with some herbal notes and a sweetness on the mid palate lending depth, plus a hint of acetone complexity. Amply structured but this drinks more like a white wine, with minimal tannins and a pure joyful drinkability. Elegant and superb.

This was wild. Herbaceous with really lovely acidity.

Anfosso is one of my favorite Rossese producers. This wine is light-bodied, acidic, and herbal. Much like Champagne, Rossese is great with anything but steak. :)

Super fun not over complex and that’s it wining quality

Before completed, this was purple with a brick halo. Something worth a good sniff. Chocolaty leather, tobacco, cedar, raisins, plum. Big, vibrant mouth with a plush texture and firm acid. Ripe strawberry and cherry core, spiced cola and minerals in the periphery.

Flavors in the raspberry spectrum linger for quite a bit.

Smooooooooth.

Ugh. Great. Uncomplicated but interesting, intensely versatile, straightforwardly delicious. Pretty light.

Really delicate, light, and earthy with spice, forest floor, mineral, strawberry, blackberry

First time trying this varietal. Love this wine. Feels young but doesn't end with a tannin bomb. Nice find @Kevin Wardell