Tenimenti Luigi d'Alessandro (Manzano)

Fontarca Viognier

9.017 ratings
9.06 pro ratings
Cortona, Arezzo, Tuscany, Italy
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Anthony Pro

Gold! Not in taste... in colour.

Stone fruit. So much stone fruit.

Gold! Not in taste... in colour.

Stone fruit. So much stone fruit.

Feb 13th, 2021
James Forsyth

A light and supple Viognier that is delightfully food friendly. Nectarine, quince and a refreshing salinity combine deliciously.

A glass of this went into a sauce and the whole thing worked very nicely together. Unfortunately my wife and I ended up eating separately because the baby was freaking out in the midst of the much documented eight month sleep regression...

A light and supple Viognier that is delightfully food friendly. Nectarine, quince and a refreshing salinity combine deliciously.

A glass of this went into a sauce and the whole thing worked very nicely together. Unfortunately my wife and I ended up eating separately because the baby was freaking out in the midst of the much documented eight month sleep regression...

Nov 3rd, 2019
Tom Kobylarz

Bitter and tight on day 1, it seemed like it was shot. Day 2 way better, a nice expression of minerality, with elegant white floral scents, and white peach. Not your powerhouse of exotic fruits like many Viognier can be, thisnis all about the elegance and minerality at this stage. Pair your food wisely as this has good acidity.

Bitter and tight on day 1, it seemed like it was shot. Day 2 way better, a nice expression of minerality, with elegant white floral scents, and white peach. Not your powerhouse of exotic fruits like many Viognier can be, thisnis all about the elegance and minerality at this stage. Pair your food wisely as this has good acidity.

Mar 25th, 2016
TJ Maxwell

Getting a little tired at this point

Getting a little tired at this point

May 28th, 2015
Giuseppe LoCascio

A rarity, Viognier from Cortona

A rarity, Viognier from Cortona

Oct 8th, 2014
Nick Ferrall

Perfect day (part 2)

Perfect day (part 2)

Jul 19th, 2017
Cindy Spence

Delicious and buttery.

Delicious and buttery.

Dec 20th, 2014
Adrian Webster

Fontarca back on form. 2012 still holding up well, but looking forward to the new 2013 release. Despite the relatively high price it is probably best to DYA. Although the winery has some exceptional older vintages in its library.

Fontarca back on form. 2012 still holding up well, but looking forward to the new 2013 release. Despite the relatively high price it is probably best to DYA. Although the winery has some exceptional older vintages in its library.

Jul 2nd, 2015
Tom Kobylarz

Tom had this 9 years ago

Tom had this 9 years ago

Sep 25th, 2015
Justin Hurst

Justin had this a year ago

Justin had this a year ago

Feb 20th, 2023