Taylor Fladgate

Late Bottled Vintage Porto Port Blend

9.043 ratings
8.77 pro ratings
Porto, Douro, Portugal
Port Blend
Top Notes For
Tom Kobylarz

LBV ruby port drinking well. LBV is made to drink earlier unlike regular vintage port. Taylor's invented the process and still is one of the best. #oporto #portugal #douro #taylorfladgateyeatman

LBV ruby port drinking well. LBV is made to drink earlier unlike regular vintage port. Taylor's invented the process and still is one of the best. #oporto #portugal #douro #taylorfladgateyeatman

2 people found it helpfulJan 15th, 2014
Tom Kobylarz

Monday night #Port? Why Not! $20 and this will last a few weeks in the fridge. From the original innovator, #Taylors invented the LBV process. #drinkyourdesert

Monday night #Port? Why Not! $20 and this will last a few weeks in the fridge. From the original innovator, #Taylors invented the LBV process. #drinkyourdesert

Mar 17th, 2015
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.5

Solid and classic.

Solid and classic.

Oct 12th, 2014
Amy Morgan

A great LBV with fabulous acidity and rich black fruits.

A great LBV with fabulous acidity and rich black fruits.

Apr 20th, 2014
Brian Johnson

A great port! Hitting myself for only buying one bottle of this for $22 a year ago.

A great port! Hitting myself for only buying one bottle of this for $22 a year ago.

Nov 30th, 2014
Andrea Yim

Smooth and delicious for sipping after dinner.

Smooth and delicious for sipping after dinner.

Oct 25th, 2014
Marcello Badalucci

Sweet, and almost too rich, a good dessert wine.

Sweet, and almost too rich, a good dessert wine.

Jun 29th, 2014
Kim Stanbro

Good port. Drank over a couple months.

Good port. Drank over a couple months.

Jun 7th, 2014
Jorge Avendano

Good port. Not overly sweet.

Good port. Not overly sweet.

May 27th, 2014
Dave Wismer

90 points for the port. 10 points for the pompous port snifter.

90 points for the port. 10 points for the pompous port snifter.

Apr 21st, 2014