Tatomer
Vandenberg Riesling



Broad and structured. Perhaps a bit closed at the moment, even with ample air. Lime peel, kiwi, tropics, pollen, sea breeze. Nice tension.
Broad and structured. Perhaps a bit closed at the moment, even with ample air. Lime peel, kiwi, tropics, pollen, sea breeze. Nice tension.
Jan 25th, 2023
Structured and intense. Youthful notes of lime peel, guava, mango, and papaya with striking acidity. Medium bodied with a mineral spine. One of the best domestic Rieslings I’ve tasted. Don’t hesitate to cellar. Lives up to the hype.
Structured and intense. Youthful notes of lime peel, guava, mango, and papaya with striking acidity. Medium bodied with a mineral spine. One of the best domestic Rieslings I’ve tasted. Don’t hesitate to cellar. Lives up to the hype.
May 1st, 2022
Graham Tatomer is emerging as an outstanding producer of riesling, Pinot and gruener - get it before it blow up
Graham Tatomer is emerging as an outstanding producer of riesling, Pinot and gruener - get it before it blow up
Nov 19th, 2019
Smells like Riesling. Tastes like Pinot Blanc
Smells like Riesling. Tastes like Pinot Blanc
Nov 25th, 2017Weight of Alsace with the aroma of Clare Valley. Incredible. This is what Californian wine should be.
Weight of Alsace with the aroma of Clare Valley. Incredible. This is what Californian wine should be.
Jul 19th, 2017
Legit Riesling, phenomenal texture, moving along pretty fast in its maturity, lots of petrol, stone, quince, apple, umami.
Legit Riesling, phenomenal texture, moving along pretty fast in its maturity, lots of petrol, stone, quince, apple, umami.
6 people found it helpfulDec 29th, 2014
The rumors are true. California can make a real Riesling. The weight and texture are exquisite. Heavy and silky, the stone fruit and minerality are equally matched on the palate. Made with higher amount of botrytis but you wouldn't guess with how dry it finishes. Touches of petrol, honey, bee pollen, yellow/white flowers after a cold morning rain. Cheers to Tatomer!!
The rumors are true. California can make a real Riesling. The weight and texture are exquisite. Heavy and silky, the stone fruit and minerality are equally matched on the palate. Made with higher amount of botrytis but you wouldn't guess with how dry it finishes. Touches of petrol, honey, bee pollen, yellow/white flowers after a cold morning rain. Cheers to Tatomer!!
5 people found it helpfulSep 4th, 2016