Talenti

Riserva Brunello di Montalcino Sangiovese

9.223 ratings
9.01 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Wulf Losee

2016 opened December 2023. Drying cement on the nose. Really! I bet you never heard that description before! Initially, I couldn’t put a finger on it. The bouquet reminded me of something from my past. It wasn’t tobacco; it wasn’t earthy; it wasn’t leather. Then realized it’s the smell you encounter at a construction site after they pour a cement slab. That brought back memories! Other than fresh lumber drying cement was my favorite smell. 

Cassis on the front. The tannins are sort of watery, but there’s a lot of low menthol notes and high red clay notes which kick in on the mid palate that keep this wine from being boring. It has a long tart mineral finish that makes up for the weak tannic structure on mid palate. The pleasure of its finish outweighs its mundane opening. I’ll give this wine a 9.2 rating. The finish is 9.5. The nose is unique and it kicks off old memories for me, so I’ll give the nose and 9.5. The fruit on the front is OK, and I’ll give that an 8.8. The tannins aren’t very complex, and I’ll give those an 8.8. That averages out to 9.15. I rounded it up to 9.2.

2016 opened December 2023. Drying cement on the nose. Really! I bet you never heard that description before! Initially, I couldn’t put a finger on it. The bouquet reminded me of something from my past. It wasn’t tobacco; it wasn’t earthy; it wasn’t leather. Then realized it’s the smell you encounter at a construction site after they pour a cement slab. That brought back memories! Other than fresh lumber drying cement was my favorite smell. 

Cassis on the front. The tannins are sort of watery, but there’s a lot of low menthol notes and high red clay notes which kick in on the mid palate that keep this wine from being boring. It has a long tart mineral finish that makes up for the weak tannic structure on mid palate. The pleasure of its finish outweighs its mundane opening. I’ll give this wine a 9.2 rating. The finish is 9.5. The nose is unique and it kicks off old memories for me, so I’ll give the nose and 9.5. The fruit on the front is OK, and I’ll give that an 8.8. The tannins aren’t very complex, and I’ll give those an 8.8. That averages out to 9.15. I rounded it up to 9.2.

Dec 18th, 2023
Alexander Motola

Yum! BdM as you would expect and want. Lovely color. Slightly fruit forward.

Yum! BdM as you would expect and want. Lovely color. Slightly fruit forward.

Sep 9th, 2020
Kevin Fitzpatrick

Holding up well
Tannins starting to fade but rich.

Holding up well
Tannins starting to fade but rich.

Dec 5th, 2017
David Brown

Really nice with the tri-tip

Really nice with the tri-tip

Dec 4th, 2017
Jwa-Min Nam

Balanced & clean. Loved it!

Balanced & clean. Loved it!

Aug 17th, 2017
Phil Bogard

2001 Reserva. This is one of the best I have ever had. In a perfect spot.

2001 Reserva. This is one of the best I have ever had. In a perfect spot.

Oct 10th, 2016
Paul Smalera

Fuck and yes.

Fuck and yes.

Sep 12th, 2016
Mary Anne Madonia

An old go to. Love.

An old go to. Love.

Aug 25th, 2016
Susan Sachs

1999 drinking beautifully. Big and round. Almost super Tuscan in its tannins. Doesn't hurt that we are drinking it in Montalcino

1999 drinking beautifully. Big and round. Almost super Tuscan in its tannins. Doesn't hurt that we are drinking it in Montalcino

Jul 1st, 2016
Mary Anne Madonia

Intense and well-balanced. New go to!

Intense and well-balanced. New go to!

Nov 27th, 2015