Talbott
Sleepy Hollow Vineyard Pinot Noir
Santa Lucia Highlands, Central Coast, California, USA
Robert Talbott Sr., his wife Audrey, and their son Robb moved to Carmel, California, in 1950, where they started a luxury tie company. During silk buying trips & visiting vineyards they became interested in fine wines, do in 1982 along with son Robb, started Talbott. Aromas of berry fruits and cedar notes. On the palate cherry and raspberry flavors with vanilla spice and oak notes. Well integrated, soft tannins on a medium finish ending with earthy mineral tones.
Robert Talbott Sr., his wife Audrey, and their son Robb moved to Carmel, California, in 1950, where they started a luxury tie company. During silk buying trips & visiting vineyards they became interested in fine wines, do in 1982 along with son Robb, started Talbott. Aromas of berry fruits and cedar notes. On the palate cherry and raspberry flavors with vanilla spice and oak notes. Well integrated, soft tannins on a medium finish ending with earthy mineral tones.
Jul 29th, 2017
I haven't had this wine in 15 years. Completely surprised on how gorgeous this one was .
I haven't had this wine in 15 years. Completely surprised on how gorgeous this one was .
Sep 22nd, 2016We wanted to try some Pinot Noir from central coast and enjoyed this wine. Deep dark ruby color, hints of rose petal and strawberry, tastes like cherry pie! Paired well with my tuna tacos
We wanted to try some Pinot Noir from central coast and enjoyed this wine. Deep dark ruby color, hints of rose petal and strawberry, tastes like cherry pie! Paired well with my tuna tacos
Apr 23rd, 2016
Tart cherry, mushroom, bigger style Pinot.
Tart cherry, mushroom, bigger style Pinot.
Feb 3rd, 2016
Garnet in color. Cherry on the nose along with scent of unrisen bread dough. Also a slight hint of plum Very smooth on the palate along with a velvety texture slight dryness on the front of the tongue. Ends with a light pepper finish. A very good one would recommend
Garnet in color. Cherry on the nose along with scent of unrisen bread dough. Also a slight hint of plum Very smooth on the palate along with a velvety texture slight dryness on the front of the tongue. Ends with a light pepper finish. A very good one would recommend
May 24th, 2017
A steal at $50 on the wine list at...
A steal at $50 on the wine list at...
Nov 17th, 2015
