Talbott

Sleepy Hollow Vineyard Pinot Noir

8.953 ratings
9.012 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

Robert Talbott Sr., his wife Audrey, and their son Robb moved to Carmel, California, in 1950, where they started a luxury tie company. During silk buying trips & visiting vineyards they became interested in fine wines, do in 1982 along with son Robb, started Talbott. Aromas of berry fruits and cedar notes. On the palate cherry and raspberry flavors with vanilla spice and oak notes. Well integrated, soft tannins on a medium finish ending with earthy mineral tones.

Robert Talbott Sr., his wife Audrey, and their son Robb moved to Carmel, California, in 1950, where they started a luxury tie company. During silk buying trips & visiting vineyards they became interested in fine wines, do in 1982 along with son Robb, started Talbott. Aromas of berry fruits and cedar notes. On the palate cherry and raspberry flavors with vanilla spice and oak notes. Well integrated, soft tannins on a medium finish ending with earthy mineral tones.

Jul 29th, 2017
David L

I haven't had this wine in 15 years. Completely surprised on how gorgeous this one was .

I haven't had this wine in 15 years. Completely surprised on how gorgeous this one was .

Sep 22nd, 2016
Michael Westerberg

We wanted to try some Pinot Noir from central coast and enjoyed this wine. Deep dark ruby color, hints of rose petal and strawberry, tastes like cherry pie! Paired well with my tuna tacos

We wanted to try some Pinot Noir from central coast and enjoyed this wine. Deep dark ruby color, hints of rose petal and strawberry, tastes like cherry pie! Paired well with my tuna tacos

Apr 23rd, 2016
Sipping Fine Wine

Ruby red with aromas of sweet red fruits. The palate shows strawberry and black raspberry with a hints of smoky oak and pungent spices. Nicely balanced fine grain tannins finishing with medium length.

Ruby red with aromas of sweet red fruits. The palate shows strawberry and black raspberry with a hints of smoky oak and pungent spices. Nicely balanced fine grain tannins finishing with medium length.

Apr 20th, 2016
Brad Hemmer

Tart cherry, mushroom, bigger style Pinot.

Tart cherry, mushroom, bigger style Pinot.

Feb 3rd, 2016
Adam Bryant

Cherries a little more tannins for a Pinot very enjoyable

Cherries a little more tannins for a Pinot very enjoyable

Jan 20th, 2016
Marc Melser

We had the 2017 Vintage on 5/19-20/26. Consistently good. Consistent flavors of black cherry, black raspberry and baking spice. New World. Medium bodied. Nice mouthfeel

We had the 2017 Vintage on 5/19-20/26. Consistently good. Consistent flavors of black cherry, black raspberry and baking spice. New World. Medium bodied. Nice mouthfeel

May 20th, 2026
Marc Melser

We had the 2021 Vintage on 1/29-30/26. A real good PN with darker tones. Black cherry, black raspberry and cardamom. Smooth, medium bodied, nice mouthfeel. Tannins all smoothed out. Fruit forward

We had the 2021 Vintage on 1/29-30/26. A real good PN with darker tones. Black cherry, black raspberry and cardamom. Smooth, medium bodied, nice mouthfeel. Tannins all smoothed out. Fruit forward

Jan 31st, 2026
Marc Melser

We had the 2021 Vintage on 6/13-14/25. An excellent representation of a good SLH PN. Scents and tastes of black cherry, black raspberry, cinnamon and baking spices. Well balanced, fruit forward. Very good and consistent over many years

We had the 2021 Vintage on 6/13-14/25. An excellent representation of a good SLH PN. Scents and tastes of black cherry, black raspberry, cinnamon and baking spices. Well balanced, fruit forward. Very good and consistent over many years

Jun 14th, 2025
Austin Moberg

Went great with thanksgiving dinner

Went great with thanksgiving dinner

Nov 30th, 2024