Takasago Shuzo
Ginga Shizuku "Divine Droplets" Junmai Daiginjo
Dry, clean with notes of green melon and licorice.
Dry, clean with notes of green melon and licorice.
Nov 11th, 2018Beautiful style, great story... produced in an igloo.
Beautiful style, great story... produced in an igloo.
Apr 13th, 2017Mostly dry with Tropical fruit on the nose, elegant and silky in texture, finishes with light fennel. Quite good.
Mostly dry with Tropical fruit on the nose, elegant and silky in texture, finishes with light fennel. Quite good.
May 14th, 2015A little funkier on the nose than I'm happy with but clean and floral otherwise.
A little funkier on the nose than I'm happy with but clean and floral otherwise.
Mar 16th, 2015Sweet fruit, with a nice creamy mouthfeel, but had that marshmallow finish would have liked that to have been milled out
Sweet fruit, with a nice creamy mouthfeel, but had that marshmallow finish would have liked that to have been milled out
May 29th, 2013Hard to beat perfect Uni on top of 104 degree sushi rice paired to this incredible sake
Hard to beat perfect Uni on top of 104 degree sushi rice paired to this incredible sake
Oct 14th, 2018A touch of vanilla, a bit less smooth than wakatake, but an excellent junmai diaginjo nonetheless!
A touch of vanilla, a bit less smooth than wakatake, but an excellent junmai diaginjo nonetheless!
Jan 8th, 2017Really nice Junmai Daigingo from Takasago.....has the driest taste of the inside skin of egg shells (I do realize how abstract this sounds) with a powerful finish, really taste the alcohol on this one....almost no sweetness but with a lingering floral note......great after 200 rum based fruit concoctions over the past week
Really nice Junmai Daigingo from Takasago.....has the driest taste of the inside skin of egg shells (I do realize how abstract this sounds) with a powerful finish, really taste the alcohol on this one....almost no sweetness but with a lingering floral note......great after 200 rum based fruit concoctions over the past week
Aug 12th, 2016