Another great vintage. More energized than the '13 and will be drinking better in year. Note of 'manure' from 3 separate tasters. Rotisserie chicken's best friend.
Another great vintage. More energized than the '13 and will be drinking better in year. Note of 'manure' from 3 separate tasters. Rotisserie chicken's best friend.
Aug 13th, 2016
Ok bought 1 bottle on-line from K& L wines after i had this camping in Big Sur. Barnyard for sure some Brettanomyces but in a good way. Tastes young/light and ridiculously fresh i doubt it will gain weight over time. Cinnamon and concord grapes. A fantastic barbecue drink now wine i think lamb sausages would be great. Pricy but unique so if you want a low % Pinot which tastes old world like in the Santa Barbara region this is your ticket but alas i will review the Tatomer pinot's next week.
Ok bought 1 bottle on-line from K& L wines after i had this camping in Big Sur. Barnyard for sure some Brettanomyces but in a good way. Tastes young/light and ridiculously fresh i doubt it will gain weight over time. Cinnamon and concord grapes. A fantastic barbecue drink now wine i think lamb sausages would be great. Pricy but unique so if you want a low % Pinot which tastes old world like in the Santa Barbara region this is your ticket but alas i will review the Tatomer pinot's next week.
Dec 3rd, 2016
A very interesting nose of matchsticks, forest floor, and cherries hints at a complex mouthfeel of cherries, tea, and cedar that lingers. This wine provides an evolution of tastes that leaves you wanting more. Paired well with fettuccine alfredo, but wished I had been eating steak.
A very interesting nose of matchsticks, forest floor, and cherries hints at a complex mouthfeel of cherries, tea, and cedar that lingers. This wine provides an evolution of tastes that leaves you wanting more. Paired well with fettuccine alfredo, but wished I had been eating steak.
Aug 9th, 2016
Santa Barbara County, Central Coast, California, USA
