Brandon Boesch

9.1

This is a bigger wine than I remember. More brawny. A lot of baking spice and also spices in general. Almost a cumin component. There’s a lot of fruit but it is richer and darker cherry and berry. I’m guessing this will integrate better over time. — 15 days ago

Pinotman /// Andreas

9.0

Cherry. Earthy. Touch smokey. Touch bitter. Spice. Good but not a burgh like wine despite the low%. but a good effort. A little rough around the edges. — 6 months ago

Brandon Boesch

9.3

This is such a great wine. So fresh, so much herb, bright red fruit, some white pepper. Always been good. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Intense and meaty sardegnan red. Always love trying panevino wines. — 2 years ago

Brandon Boesch

9.5

I like this better with some age. Really great full flavor with balance of acid. Went really well with halibut ceviche. — 3 years ago

Brandon Boesch

9.6

I could smell this for days. Grapefruit, lemon peel, juniper, peach, sea water, grass. It keeps evolving. Palate is clean with just enough body to make it interesting but not heavy. This got better with time in the bottle. Outstanding! — 4 years ago

Neil Blaze

9.3

I love blends like this! 2/3 of the grapes here are almost always used in tiny amounts with major grapes, but rarely blended with each other. This one had beautiful floral aromas, with some cranberry and pomegranate. On the palate, raspberry, strawberry, and cherry flavors pop out. Great pairing with a Thanksgiving-in-February turkey dinner. 56% Cinsault, 29% Syrah, 15% Carignan. 2/20/22. — 5 years ago

Brandon Boesch

9.5

This is great right now. Well balanced. Tart fruits of cherry and cranberry leading to some darker fruits and flowers with an end of baking spice. If there’s good acidity that makes you come back for more. Awesome with food. This could go with so many dishes. It’s so clean and yet has the goods to shine. — 2 months ago

Taavi Davies

8.9

Tightly controlled, very clear colour, light colour, mineral and cherries showing — 6 months ago

Douglas Braun

9.3

2024 - Vintage - cranberry/ wild fruit earth, pepper, rose petal med/ low tannins - this was such and enjoyable wine from Ernst @stormwines he killed this grapes are from Presquile Vineyard ( this wine reminds me a bit of Pinot A’nuis) — 6 months ago

with Mark

Brandon Boesch

9.6

Awesome! Dark fruits, baking spices, black pepper, cherry, bitter chocolate, and overall tartness that brings you back. Definitely has some years ahead but wow is this good. — 3 years ago

Austin Hohnke

8.9

Fresh with pinpoint tannins and vibrant, juicy acids. Very Santa Barbara with fresh picked red berries and garrigue. Rustic and intense but also creamy on the finish. — 3 years ago

Brandon Boesch

9.4

Even better a year later. Perfect with Greek gyro dinner. Strawberry, green pepper, forest, plums, just a bit of savory spice. Lovely — 4 years ago

Brandon Boesch

9.3

So good right now. Grapefruit, some grass, saline, more citrus and apple. Tart. Great in 95 degree weather in palm desert with a bbq chicken dinner. The acidity is just perfect. — 2 months ago

Douglas Braun

9.1

2024 - Vintage- light green in color , goose berry , fresh herbs, citrus zest, honey dew melon, beautiful wine — 6 months ago

with Mark

Brandon Boesch

9.6

This is so good. Big fruit, but balanced with earth, game, purple flowers, tannin, plums, some white pepper. Highly recommend — a year ago

Adam

9.3

Great Pinot! — 2 years ago

aigars

9.4

Fresh and delightful — 3 years ago

Brandon Boesch

9.5

Tasting great. Violets, woodsy component, wild concentrated tart berries, currants, almost a hint of tobacco in the finish. So lovely. — 4 years ago

Greg Smith

9.0

This is a great version of a California Zin. Nice notes of spice and pairs so well with a red meat meal. Found this on sale and will go get more while I can. Love the label and the cork. I am under a thunderstorm warning and this is so nice to watch the clouds rolling. Get some. — 4 years ago