Tasting great right now. Needs about an hour of air and even better at 2-3hours. Cherries, minerals, game almost blood sausage like, pepper, hint of baking spice. It’s light despite these flavors. Initially it had a manure funk that has completely drifted away. A lot of tart cherry and berry smashed onto a stone plate. It’s really unique. Hope I have more of this one somewhere in the cellar. — 2 months ago
Very pale and translucent. Predominately vegetal character. Nose is dominated by funky vegetal notes. Palate packs a punch but in an understated way. Strong negroni notes - orange and some strawberry. Serious unique wine that shows how pinot expresses place better than any grape. — 10 months ago
Rich really liked. Peppery, little tangy but smooth. Air it. That really makes it nice — 2 months ago
Intense and meaty sardegnan red. Always love trying panevino wines. — 6 months ago
Matthew Cohen
Nose: baking spice.
Palate: gorgeous fresh juicy cherry fruit. — 6 days ago