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Stony Brook Vineyards

The Max Red Blend

9.121 ratings
8.83 pro ratings
Paarl, Coastal Region, Western Cape, South Africa
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Stony Brook VineyardsPaarl, Coastal RegionRed Blend
Top Notes For
Matt Sterr
8.7

Bordeaux blend. Tannic. Ripe.

Bordeaux blend. Tannic. Ripe.

Apr 14th, 2017
Jack Maloney
8.3

Press room

Press room

Feb 18th, 2019
Samir Jain
9.6

Dark garnet color, full body. Nose has spice, mineral, pipe tobacco, soft vanilla with some black fruit to round it out. High acid and grippy tannins with primary flavors of unripe black fruit, green peppers and some minerality. Awesome.

Dark garnet color, full body. Nose has spice, mineral, pipe tobacco, soft vanilla with some black fruit to round it out. High acid and grippy tannins with primary flavors of unripe black fruit, green peppers and some minerality. Awesome.

Mar 27th, 2016
Ove Gustafsson
8.9

Pure, focused fruit. Black currant and plums. Barely any tannins but slightly overdriven acidity.

Pure, focused fruit. Black currant and plums. Barely any tannins but slightly overdriven acidity.

Jan 2nd, 2016
Sara Clark
9.5

Excellent Bordeaux-style blend. Begs for a steak or burger to balance it out. And it doesn't disappoint #southafrica

Excellent Bordeaux-style blend. Begs for a steak or burger to balance it out. And it doesn't disappoint #southafrica

Mar 22nd, 2015
Jayme Wortley
9.9

Loved this one!

Loved this one!

Oct 29th, 2014
Maria Lebedeva
9.9

Superb red vine, one of the best

Superb red vine, one of the best

Nov 9th, 2013
Tif Impson
8.4

Smoky

Smoky

May 4th, 2013
Rachel Speckan
9.1

Rachel had this 10 years ago

Rachel had this 10 years ago

Jul 17th, 2014
Mark Ryan

James Beard Award-winning filmmaker, photographer, Flow Films

8.5

Mark had this 10 years ago

Mark had this 10 years ago

Dec 27th, 2013