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A top 2020 wine on Spectators list, tried twice. Pale lemon with aromas of citrus and tropical fruit with herb floral notes. On the palate flavors of zesty sour green apple fruit flavors and some grassy tones, lively acidity. The wine finished with earthy herbal, grassy and mineral notes.
A top 2020 wine on Spectators list, tried twice. Pale lemon with aromas of citrus and tropical fruit with herb floral notes. On the palate flavors of zesty sour green apple fruit flavors and some grassy tones, lively acidity. The wine finished with earthy herbal, grassy and mineral notes.
Sep 5th, 2021
A top 2020 wine on Spectators list. Pale lemon with aromas of citrus and tropical fruit with herb floral notes. On the palate flavors of zesty sour green apple fruit flavors and some grassy tones, lively acidity. The wine finished with earthy herbal, grassy and mineral notes.
A top 2020 wine on Spectators list. Pale lemon with aromas of citrus and tropical fruit with herb floral notes. On the palate flavors of zesty sour green apple fruit flavors and some grassy tones, lively acidity. The wine finished with earthy herbal, grassy and mineral notes.
May 16th, 2021
Snappy juicy lovely refreshing.
Snappy juicy lovely refreshing.
7 people found it helpfulDec 16th, 2014
Medium-bodied with zesty acidity and loads of passion fruit, gooseberry, and subtle capsicum notes. Great value.
Medium-bodied with zesty acidity and loads of passion fruit, gooseberry, and subtle capsicum notes. Great value.
6 people found it helpfulFeb 2nd, 2015
Yum
4 people found it helpfulApr 15th, 2013
Mouth filling with crunchy acidity and layers of gooseberry, passionfruit, lime, and a hint of ginger and capsicum
Mouth filling with crunchy acidity and layers of gooseberry, passionfruit, lime, and a hint of ginger and capsicum
3 people found it helpfulJul 28th, 2014
Aromatic grapefruit, gooseberry, tangerine and capsicum notes. Slightly grassy with a short finish. Great value for the money.
Aromatic grapefruit, gooseberry, tangerine and capsicum notes. Slightly grassy with a short finish. Great value for the money.
1 person found it helpfulFeb 16th, 2020
Dengin had this 5 years ago
Dengin had this 5 years ago
1 person found it helpfulNov 12th, 2019
Hay and grapefruit in a zingy package. But you knew that already.
Hay and grapefruit in a zingy package. But you knew that already.
1 person found it helpfulAug 6th, 2019
Excellent Kiwi SB with a fuller body. I accidentally left a glass for about an hour at room temperature, and it surprised me with hint of vanilla and ever so slightly nutty note. Did it use oak? I looked it up and indeed 6% was fermented in oak barrel.
Excellent Kiwi SB with a fuller body. I accidentally left a glass for about an hour at room temperature, and it surprised me with hint of vanilla and ever so slightly nutty note. Did it use oak? I looked it up and indeed 6% was fermented in oak barrel.
1 person found it helpfulJul 21st, 2019