Southold Farm + Cellar
The Devil's Advocate Old Vine Chardonnay
Always surprising freshness and weight, like slightly unripe Bosc pears commingling with dandelion greens.
Always surprising freshness and weight, like slightly unripe Bosc pears commingling with dandelion greens.
Feb 1st, 2015Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Has a bit of DMS, without it it would be killer.
Has a bit of DMS, without it it would be killer.
Dec 5th, 2014Could be the perfect Thanksgiving wine. Spicy, juicy, fresh, vibrant, verve, oxidation notes, lees lushness, lemon curd and dried tropical trail mix. Let this get to room temperature and watch it fly. The new way to make chardonnay. #southoldfarm+cellar
Could be the perfect Thanksgiving wine. Spicy, juicy, fresh, vibrant, verve, oxidation notes, lees lushness, lemon curd and dried tropical trail mix. Let this get to room temperature and watch it fly. The new way to make chardonnay. #southoldfarm+cellar
Nov 30th, 2014As far as the wine goes- it drinks like coriander infused tropical fruit. A unique expression of Chardonnay from terroir that I know very little about. I don't know all the details, but I do know that this winery is going through a very difficult time right now. Here's hoping all works out for them as in my limited experience, they make great wine & should be able to continue doing so.
As far as the wine goes- it drinks like coriander infused tropical fruit. A unique expression of Chardonnay from terroir that I know very little about. I don't know all the details, but I do know that this winery is going through a very difficult time right now. Here's hoping all works out for them as in my limited experience, they make great wine & should be able to continue doing so.
Mar 19th, 2016Very cool Chardonnay- drank over two days. First day it was very smokey, also kind of oxidative. Second day some smokiness left to leave a more salty and briney thing with some olives and herbal grassiness. Love it!
Very cool Chardonnay- drank over two days. First day it was very smokey, also kind of oxidative. Second day some smokiness left to leave a more salty and briney thing with some olives and herbal grassiness. Love it!
Oct 6th, 2015Disgusting smokiness and killed my palate
Disgusting smokiness and killed my palate
Nov 18th, 2014again from Southhold farm, one of the very few LI wine I was interested. Very big on butter this guy! Funky,
tony bit of acidity tho very full.
again from Southhold farm, one of the very few LI wine I was interested. Very big on butter this guy! Funky,
tony bit of acidity tho very full.