Planet Oregon Pinot Noir

Dried currant and dark berry with firm dusty tannins. Well balanced!

Jammy black currants and cassis, black pepper, mushrooms, licorice. Bright ruby with low concentration. Medium to medium plus acidity, diminished tannin and alcohol.

This vibrant bottling from one of Oregon's iconic producers, is a side project from Soter using purchased fruit, and is a crazy value. It delivers an array of lively, spice-accented red fruit and floral qualities and shows the balance and length of Pinots that cost twice as much. (Josh Raynolds, Vinous, Feb 2018) $22

Pure pinot for the people-thanks Tony. #soter.#dundeehillspinotnoir

Lighter style Pinot great with food.

I was eating mussels and poached salmon but really wanted a red. This worked. Fruit but not sweet.

Quite dark in color; nose is flat jammy dry like stale overripe blueberry, some steely minerality and moderate oak; most of nose confirmed on the palate. Worthless from my point of view. Bad bottle syndrome?

Good solid PVR.

15.5/20 (87/100)

Очень ягодно, красные яблоки, леденцы, молодо, симпатично.

Well made wine! Delish!