Soter Vineyards

Planet Oregon Pinot Noir

8.8339 ratings
8.825 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Austin Baird

Dried currant and dark berry with firm dusty tannins. Well balanced!

Dried currant and dark berry with firm dusty tannins. Well balanced!

Jan 4th, 2019
Shengli Hu

Jammy black currants and cassis, black pepper, mushrooms, licorice. Bright ruby with low concentration. Medium to medium plus acidity, diminished tannin and alcohol.

Jammy black currants and cassis, black pepper, mushrooms, licorice. Bright ruby with low concentration. Medium to medium plus acidity, diminished tannin and alcohol.

Feb 7th, 2018
Delectable Wine

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9.1

This vibrant bottling from one of Oregon's iconic producers, is a side project from Soter using purchased fruit, and is a crazy value. It delivers an array of lively, spice-accented red fruit and floral qualities and shows the balance and length of Pinots that cost twice as much. (Josh Raynolds, Vinous, Feb 2018) $22

This vibrant bottling from one of Oregon's iconic producers, is a side project from Soter using purchased fruit, and is a crazy value. It delivers an array of lively, spice-accented red fruit and floral qualities and shows the balance and length of Pinots that cost twice as much. (Josh Raynolds, Vinous, Feb 2018) $22

1 person found it helpfulFeb 12th, 2018
Ki Punwar

Owner, California Wine Republic

9.4

Pure pinot for the people-thanks Tony. #soter.#dundeehillspinotnoir

Pure pinot for the people-thanks Tony. #soter.#dundeehillspinotnoir

1 person found it helpfulMar 6th, 2014
Katherine Lautenbach

Lighter style Pinot great with food.

Lighter style Pinot great with food.

1 person found it helpfulFeb 8th, 2014
Amanda Burrill

I was eating mussels and poached salmon but really wanted a red. This worked. Fruit but not sweet.

I was eating mussels and poached salmon but really wanted a red. This worked. Fruit but not sweet.

Feb 9th, 2017
Martin Bergo

Quite dark in color; nose is flat jammy dry like stale overripe blueberry, some steely minerality and moderate oak; most of nose confirmed on the palate. Worthless from my point of view. Bad bottle syndrome?

Quite dark in color; nose is flat jammy dry like stale overripe blueberry, some steely minerality and moderate oak; most of nose confirmed on the palate. Worthless from my point of view. Bad bottle syndrome?

Aug 9th, 2016
Max Gottesfeld

Good solid PVR.

Good solid PVR.

Mar 17th, 2016
Denis Roudenko

15.5/20 (87/100)

Очень ягодно, красные яблоки, леденцы, молодо, симпатично.

15.5/20 (87/100)

Очень ягодно, красные яблоки, леденцы, молодо, симпатично.

Dec 29th, 2015
Bob Trimble

Well made wine! Delish!

Well made wine! Delish!

Feb 14th, 2015