Wild strawberries, rhubarb, herbal, yeast.
Wild strawberries, rhubarb, herbal, yeast.
Jun 22nd, 2019
2010 Soter Brut Rose. Banging good, nice salinity with bright lean strawberries and apricots, lovely orange kiss on the tongue and in the color. The balance of the acidity and texture and the way the flavors linger for a lifetime.
One of my favorites one of the best in America!
2010 Soter Brut Rose. Banging good, nice salinity with bright lean strawberries and apricots, lovely orange kiss on the tongue and in the color. The balance of the acidity and texture and the way the flavors linger for a lifetime.
One of my favorites one of the best in America!
1 person found it helpfulJan 1st, 2016
I was pleasantly surprised by this sparkling blend of 90% Chardonnay and 10% Pinot Noir. The 2011 Mineral Springs Brut Rosé has spent three years en tirage, further it's hand riddled and production is limited to 50 cases. Salmon-hued with a delicate mousse, it's a lovely juxtaposition between fruit and brisk acidity. Racy tangerine and fresh raspberry notes lead into a base layer of cherry clafoutis crowned with a dollop of cream. A mineral-driven finish laden with chalk and crushed stone cut through mid-palate richness. 12.8% ABV
I was pleasantly surprised by this sparkling blend of 90% Chardonnay and 10% Pinot Noir. The 2011 Mineral Springs Brut Rosé has spent three years en tirage, further it's hand riddled and production is limited to 50 cases. Salmon-hued with a delicate mousse, it's a lovely juxtaposition between fruit and brisk acidity. Racy tangerine and fresh raspberry notes lead into a base layer of cherry clafoutis crowned with a dollop of cream. A mineral-driven finish laden with chalk and crushed stone cut through mid-palate richness. 12.8% ABV
1 person found it helpfulDec 18th, 2015
Best yet. Strawberries and raspberries, balanced structure with depth and breadth. Fantastic after three days of opening.
Best yet. Strawberries and raspberries, balanced structure with depth and breadth. Fantastic after three days of opening.
Dec 13th, 2015
2006 vintage. Fairly intense Rose sparkler that stood up to good ol fashioned checkered-tablecloth Italian food. Crushed that Parmignano
2006 vintage. Fairly intense Rose sparkler that stood up to good ol fashioned checkered-tablecloth Italian food. Crushed that Parmignano
Nov 21st, 2015
Wow. Yeah. Berry lambic, in the best way. Earthy, yeasty berry, tart and delicious.
Wow. Yeah. Berry lambic, in the best way. Earthy, yeasty berry, tart and delicious.
Nov 6th, 2015
Sherry feel... Excellent. Beautiful body
Sherry feel... Excellent. Beautiful body
Oct 26th, 2015
My favorite bubbles from OR right now.
My favorite bubbles from OR right now.
Sep 28th, 2015
Soter Brut Rosè NV. This poured a pink salmon mousse. Nice nose of wet stone and strawberries. this was a hit with everyone, a weighty mouthfeel of tart strawberry and yeasty notes. This has lasted well through the years. Excellent!
Soter Brut Rosè NV. This poured a pink salmon mousse. Nice nose of wet stone and strawberries. this was a hit with everyone, a weighty mouthfeel of tart strawberry and yeasty notes. This has lasted well through the years. Excellent!
Aug 16th, 2015
The 2009 disgorgement was good. The 2010 disgorgement was outstanding.
The 2009 disgorgement was good. The 2010 disgorgement was outstanding.
Jul 6th, 2015
Willamette Valley, Oregon, USA
