Sogrape Vinhos

Gazela Vinho Verde White Blend

8.6367 ratings
8.611 pro ratings
Vinho Verde, Minho, Portugal
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Julie Bailey

Light bubbles, refreshing on a hot summer day.

Light bubbles, refreshing on a hot summer day.

6 people found it helpfulJul 20th, 2014
Brian Ager

The perfect hint of effervescence followed by off-dry citrus notes. Refreshing and uncomplicated, but still plenty flavorful. This wine is one of the best values I've had recently. Paired with some beautiful 85 degree weather! ($5)

The perfect hint of effervescence followed by off-dry citrus notes. Refreshing and uncomplicated, but still plenty flavorful. This wine is one of the best values I've had recently. Paired with some beautiful 85 degree weather! ($5)

3 people found it helpfulMar 12th, 2016
Dominika Zed

Fruity and light, perfect on a hot day! Not too sweet, but crisp and refreshing.

Fruity and light, perfect on a hot day! Not too sweet, but crisp and refreshing.

3 people found it helpfulSep 9th, 2014
Heather

Best served very chilled. Refreshing with a crisp citrus taste.

Best served very chilled. Refreshing with a crisp citrus taste.

2 people found it helpfulSep 26th, 2015
"Odedi"

It's the weekend, everyone. Nothing like starting it at the beach with a glass of wine...

Light yellow in color with a golden hue.

Very simple nose of green apples, lemons, limes, citrus, some grassy notes, minerals and white pepper.

Medium to full bodied with high acidity and very tiny bubbles that make it spicy.

Dry and tart on the palate with lemons, limes, green apples, tropical fruits, light butter, minerals, sea salt and light black pepper.

Medium Plus on the finish with limes and tart grapefruits.

This is a very basic food wine. I paired it with Baked barbecue chicken, sun and the beach.
Not offensive at all, but not complex either. Well-balanced and drinkable.
Feels like a blend of Sauvignon Blanc, Chardonnay and Pinot Gris, but it's not...

9% alcohol by volume.

It's the weekend, everyone. Nothing like starting it at the beach with a glass of wine...

Light yellow in color with a golden hue.

Very simple nose of green apples, lemons, limes, citrus, some grassy notes, minerals and white pepper.

Medium to full bodied with high acidity and very tiny bubbles that make it spicy.

Dry and tart on the palate with lemons, limes, green apples, tropical fruits, light butter, minerals, sea salt and light black pepper.

Medium Plus on the finish with limes and tart grapefruits.

This is a very basic food wine. I paired it with Baked barbecue chicken, sun and the beach.
Not offensive at all, but not complex either. Well-balanced and drinkable.
Feels like a blend of Sauvignon Blanc, Chardonnay and Pinot Gris, but it's not...

9% alcohol by volume.

1 person found it helpfulApr 8th, 2016
Gary Hill

The "Budweiser" of wine.

The "Budweiser" of wine.

1 person found it helpfulAug 2nd, 2015
Christopher Cordero

My first vinho verde!

My first vinho verde!

1 person found it helpfulJul 14th, 2014
Drew Procaccini

Location might have added a couple points to this but hard to argue with this in the French Caribbean!

Location might have added a couple points to this but hard to argue with this in the French Caribbean!

Apr 24th, 2016
Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

8.2

Green pepper, lime, grassy, vegetal, forrest, peach and ginger note. Light and easy.

Green pepper, lime, grassy, vegetal, forrest, peach and ginger note. Light and easy.

Jul 9th, 2015
Jesse Pender

Assistant Winemaker Delicato Family Vineyards

8.0

Very simple and plain. Super easy to drink.

Very simple and plain. Super easy to drink.

Apr 26th, 2015