Robola of Cephalonia

Love. A touch of oxidation I love. Big body for a white. Honeyed age before it is old. Very complementary to herbed pork tenderloin.

Soo good. Jeeezz. Crazy floral notes, crushed apple and complex nuttiness. Rich but complete with mouth watering acidity. There's nothing to nitpick here...

Couple have been the location but lovely with our red snapper

From Tilda in Echo Park

Fabulous.

Very interesting Greek white from the Adriatic part of their world. Floral, marzipan, apricot.

Funky, nutty, saline white. With broiled balsamic chicken and tomato, basil, zucchini, hemp and curry pesto pasta.

This is some good stuff right here! There’s some nuttiness and green apple. And hints of the Greek sea and slight effervescence.

Цитрусы, гарь от костра, копчености. Вкус полный, чуть масляно и продолжает тему костра и гари. Хорошее.

Funk and jazz, this is everything but nothing that you really know about. Its salty, sunny, oxydated, powerful, explosive. A dose of seawater. Thank you Cephalonia