Raspberry, underbrush, baking spice. Some blackberry and ripe, juicy dark fruit on the palate. Medium body, invisible tannic structure, shirt finish.
Raspberry, underbrush, baking spice. Some blackberry and ripe, juicy dark fruit on the palate. Medium body, invisible tannic structure, shirt finish.
Feb 8th, 2018
denied local Dungeness crab for most the season, the #SF Bay Area now has it back & it is sweet, tender, & succulent. Perfect w apple-tangy #Sineann Pinot Gris from #Oregon, at #SwanOysterDepot
denied local Dungeness crab for most the season, the #SF Bay Area now has it back & it is sweet, tender, & succulent. Perfect w apple-tangy #Sineann Pinot Gris from #Oregon, at #SwanOysterDepot
Apr 10th, 2016
Lightly jammy for a Pinot. Like it.
Lightly jammy for a Pinot. Like it.
Dec 30th, 2017
Very good. Have had this a couple times. Can't go wrong.
Very good. Have had this a couple times. Can't go wrong.
Aug 10th, 2017
Wonderfully fragrant red grape nose, appealingly complex mouth with berry enriched forest floor, finish subtly surprises into velvet dreams
Wonderfully fragrant red grape nose, appealingly complex mouth with berry enriched forest floor, finish subtly surprises into velvet dreams
Jun 29th, 2017
Dark berry, mushroom, and forest floor. Berry, sarsaparilla and funky finish. Nice.
Dark berry, mushroom, and forest floor. Berry, sarsaparilla and funky finish. Nice.
Jun 29th, 2017
Such a great wine! Drank it with short rib paparedella and goat cheese salad with beets.
Such a great wine! Drank it with short rib paparedella and goat cheese salad with beets.
Mar 16th, 2017Loved this more as the night went on. After it opened...very good
Loved this more as the night went on. After it opened...very good
Sep 15th, 2016
Discovered this at a local restaurant. Found it to be very food friendly and while the tannins are on the milder side, they linger just right. A little leather comes through the nose and a little cedar on the taste.
Discovered this at a local restaurant. Found it to be very food friendly and while the tannins are on the milder side, they linger just right. A little leather comes through the nose and a little cedar on the taste.
Aug 20th, 2016
Brent had this 7 years ago
Brent had this 7 years ago
Oct 3rd, 2017
Oregon, USA
