Such a well- balanced Grenache. Dark crunchy fruits, some baking spice, and clean.
Such a well- balanced Grenache. Dark crunchy fruits, some baking spice, and clean.
Mar 1st, 2019
Juicy, ripe red fruit and coffee/chocolate notes. Nice tannic backbone on the finish. Great value red.
Juicy, ripe red fruit and coffee/chocolate notes. Nice tannic backbone on the finish. Great value red.
Sep 11th, 2018
Blind tasting no3. I legitimately said French Grenache after a lot of deliberation, but it was still a complete guess at the end of it all. Spanish garnacha! I should have known. Ugh.
A cloudy and full medium ruby middle with garnet rim and quite a bit of color variation. Tons of jammy raspberry and tart cherry aromas. Red fruit for sure. Also picked up on cocoa and baking spices, heavy black pepper too. Low tannins, but HIGH acids, with red fruit and chocolate + potting soil. Very good.
Blind tasting no3. I legitimately said French Grenache after a lot of deliberation, but it was still a complete guess at the end of it all. Spanish garnacha! I should have known. Ugh.
A cloudy and full medium ruby middle with garnet rim and quite a bit of color variation. Tons of jammy raspberry and tart cherry aromas. Red fruit for sure. Also picked up on cocoa and baking spices, heavy black pepper too. Low tannins, but HIGH acids, with red fruit and chocolate + potting soil. Very good.
2 people found it helpfulFeb 26th, 2023
Cool vibes on the label art. Classic euro city. And a tree up above. Murky red/purple color in the glass. Smells like cranberry sauce. (Berries meet citrus peels). Hint of wet shrubs in the forest. Flavors are tart, dry and funky. Bitters. Like in a whiskey ginger. And some berry pies. Or maybe a berry and tart cherry pie. This is as European a wine as there is. Tart, dry, bitter and very dialed down on the fruit bomb and oak vanilla sauce. Tasting it alone it’s very interesting, complex and intriguing. Maybe the true style of Garnatxa…
Cool vibes on the label art. Classic euro city. And a tree up above. Murky red/purple color in the glass. Smells like cranberry sauce. (Berries meet citrus peels). Hint of wet shrubs in the forest. Flavors are tart, dry and funky. Bitters. Like in a whiskey ginger. And some berry pies. Or maybe a berry and tart cherry pie. This is as European a wine as there is. Tart, dry, bitter and very dialed down on the fruit bomb and oak vanilla sauce. Tasting it alone it’s very interesting, complex and intriguing. Maybe the true style of Garnatxa…
1 person found it helpfulFeb 21st, 2025
Serious garnatxa. Dark fruit, grippy tannins; cacao nibs and spice. A touch hot on the finish
Serious garnatxa. Dark fruit, grippy tannins; cacao nibs and spice. A touch hot on the finish
1 person found it helpfulNov 30th, 2018
Nice light and fruity - from our SER wine club.
Nice light and fruity - from our SER wine club.
Feb 3rd, 2024
From Grand Cata, on 5/27/2022.
From Grand Cata, on 5/27/2022.
May 28th, 2022
Fruity, met my expectations but didn’t exceed them like the others this time. (Wine access)
Fruity, met my expectations but didn’t exceed them like the others this time. (Wine access)
Feb 26th, 2022
Chalky soil and chalky nose! Some decent dark stewed fruit.
Chalky soil and chalky nose! Some decent dark stewed fruit.
Mar 5th, 2020
Nariz: mora, arándano, regaliz, algo funky al principio asu que necesita respirar. Algo de alcohol en la nariz.
Boca: Seco, Tanino M+, Acidez M, Alcohol M+ (un poco caliente).
Nariz: mora, arándano, regaliz, algo funky al principio asu que necesita respirar. Algo de alcohol en la nariz.
Boca: Seco, Tanino M+, Acidez M, Alcohol M+ (un poco caliente).
Nov 7th, 2019
Montsant, Tarragona, Catalunya, Spain
