Pinot Noir lovers, Adam and Dianna Lee, founded Siduri in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. A big wine with full fruit aromas adding the right touch of cedar spice. Palate has black and red berry flavors, adding cacao and sweet cinnamon, soft with a citrus kick. Fine tannins, lingering finish ending with earthy mineral character. Very nice!
Pinot Noir lovers, Adam and Dianna Lee, founded Siduri in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. A big wine with full fruit aromas adding the right touch of cedar spice. Palate has black and red berry flavors, adding cacao and sweet cinnamon, soft with a citrus kick. Fine tannins, lingering finish ending with earthy mineral character. Very nice!
Mar 15th, 2018
An intoxicating nose of dark cherry with a hint of barnyard funk. Smooth and balanced with tart and smoky cherry and decadent spice giving way to a building acid finish. A Siduri classic.
An intoxicating nose of dark cherry with a hint of barnyard funk. Smooth and balanced with tart and smoky cherry and decadent spice giving way to a building acid finish. A Siduri classic.
Oct 10th, 2018
Pisoni Vineyard (2014); definitely favorite of the Siduri vineyards we bought. Delicate, subtle but round fruit. Not worth the extra bucks though. Best of the California pinots I've had.
Pisoni Vineyard (2014); definitely favorite of the Siduri vineyards we bought. Delicate, subtle but round fruit. Not worth the extra bucks though. Best of the California pinots I've had.
Dec 18th, 2017
Earth is prevalent on the nose with just a hint of cherry. So fantastically smooth on the palate. Spice on the tip of the tongue leads to black cherry and black raspberry flavors with just a hint of violet. The elegant finish is long and very soft with just a hint of tannin.
Earth is prevalent on the nose with just a hint of cherry. So fantastically smooth on the palate. Spice on the tip of the tongue leads to black cherry and black raspberry flavors with just a hint of violet. The elegant finish is long and very soft with just a hint of tannin.
Nov 11th, 2015
Santa Lucia Highlands, Central Coast, California, USA
