Siduri

Clos Pepe Vineyard Pinot Noir

9.316 ratings
9.02 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Colin Cahoon

Burnt sugar, raspberry, and dark cherry on the nose. Silky smooth on the palate with bing cherry, spice, and oak. This robust pinot starts strong and finishes even stronger with sizzling acid, tart fruit, and the return of burnt sugar. Liquid candy.

Burnt sugar, raspberry, and dark cherry on the nose. Silky smooth on the palate with bing cherry, spice, and oak. This robust pinot starts strong and finishes even stronger with sizzling acid, tart fruit, and the return of burnt sugar. Liquid candy.

May 2nd, 2019
Ned Clark

Better than average really

Better than average really

Apr 11th, 2018
Colin Cahoon

Grilled meat and cooked cherry on the nose. Big cherry, rhubarb, cranberry and strawberry going slightly more tart and chewy toward the finish. Big acid from start to finish. This is a hefty, serious Pinot typifying the California style.

Grilled meat and cooked cherry on the nose. Big cherry, rhubarb, cranberry and strawberry going slightly more tart and chewy toward the finish. Big acid from start to finish. This is a hefty, serious Pinot typifying the California style.

Apr 1st, 2018
Colin Cahoon

Grilled cherry nose. Big cherry pie on the palate with rhubarb, strawberry and a hint of anise. The acid is huge from start to finish. This is a big, serious Pinot.

Grilled cherry nose. Big cherry pie on the palate with rhubarb, strawberry and a hint of anise. The acid is huge from start to finish. This is a big, serious Pinot.

Mar 1st, 2018
James Gourley

Juicy, layered deliciousness.

Juicy, layered deliciousness.

Jul 26th, 2016
James Gourley

The acidity on this wine makes it sing. The fruit is vibrant with wonderful oaky accents. If anything the acidity is too racy but this wine is no less delicious for it.

The acidity on this wine makes it sing. The fruit is vibrant with wonderful oaky accents. If anything the acidity is too racy but this wine is no less delicious for it.

May 16th, 2016
Penny Wild-perkowski

This was the Pinot that was the favorite of our SBC tasting. Well balanced and fruit driven without being too hot even at 14.5 alcohol.

This was the Pinot that was the favorite of our SBC tasting. Well balanced and fruit driven without being too hot even at 14.5 alcohol.

Jan 22nd, 2016
Steve Gulden

Cherry Cola. 2013

Cherry Cola. 2013

Jun 6th, 2015
mike pobega

nice sweet black/red berries with a very lilty and silky mouthfeel

nice sweet black/red berries with a very lilty and silky mouthfeel

Dec 30th, 2014
Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.0

Michael had this 8 years ago

Michael had this 8 years ago

Jan 20th, 2017