Sidebar Cellars

High Valley Sauvignon Blanc

9.224 ratings
9.35 pro ratings
Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
George Staikos

Bright, crisp Sauvignon Blanc from Sidebar Cellars. A new wine and brand from Ramey Wine Cellars.

Bright, crisp Sauvignon Blanc from Sidebar Cellars. A new wine and brand from Ramey Wine Cellars.

1 person found it helpfulMar 9th, 2015
Matt Sterr

Clean and tasty. Aromatic, too.

Clean and tasty. Aromatic, too.

Jan 20th, 2017
David L

14' A fairly new project at Ramey . Let it open up for 10 minutes in the glass. Drink at Cellar temp. Crisp, zesty, citrusy, well integrated acidity. It's nicely put together. Great buy...dam good!

14' A fairly new project at Ramey . Let it open up for 10 minutes in the glass. Drink at Cellar temp. Crisp, zesty, citrusy, well integrated acidity. It's nicely put together. Great buy...dam good!

Sep 22nd, 2015
Deborah Nash

Truly delicious Sauvignon Blanc. Tastes of grass, grapefruit, stone. Crisp and bright but with a soft depth.

Truly delicious Sauvignon Blanc. Tastes of grass, grapefruit, stone. Crisp and bright but with a soft depth.

Dec 20th, 2016
Meg
9.5

A good friend, with a way cooler vocation than mine, invited me to attend a wine dinner last night. I quickly realized I stuck out like a sore thumb at the who's-who table of Charlotte food & wine journalist powerhouses. They accepted me with open arms, and at least I held my own when it came to the wine! Maybe it's this weather, but this sauv blanc struck a chord with me: crisp, light, refreshing, and delicious, especially paired with the beets-3ways, compliments of Chef Paul Verica. Sidebar....yes, I'm in. Summer... yes, it's almost here! #sidebar #summerlove #reidsfinefoods

A good friend, with a way cooler vocation than mine, invited me to attend a wine dinner last night. I quickly realized I stuck out like a sore thumb at the who's-who table of Charlotte food & wine journalist powerhouses. They accepted me with open arms, and at least I held my own when it came to the wine! Maybe it's this weather, but this sauv blanc struck a chord with me: crisp, light, refreshing, and delicious, especially paired with the beets-3ways, compliments of Chef Paul Verica. Sidebar....yes, I'm in. Summer... yes, it's almost here! #sidebar #summerlove #reidsfinefoods

May 18th, 2016
Loren Elliott

Subtlety of Lake County and some neutral barrel time with lees contact. Sauvignon Blanc that's not too overboard on intensity. Happy to have more than one glass!

Subtlety of Lake County and some neutral barrel time with lees contact. Sauvignon Blanc that's not too overboard on intensity. Happy to have more than one glass!

May 1st, 2016
Aaron Imholt

A wonderfully crisp Sauvignon Blanc with a bright finish.

A wonderfully crisp Sauvignon Blanc with a bright finish.

Apr 21st, 2016
Chloe Zhao

Average

Average

Apr 12th, 2016
Sean Herriott

Quite nice!

Quite nice!

Mar 31st, 2016
Lisa Reynolds

Easy to drink, not a hint of sugar. Bone dry. Ok, but not my favorite. Gets high ratings from everyone at the tasting.

Easy to drink, not a hint of sugar. Bone dry. Ok, but not my favorite. Gets high ratings from everyone at the tasting.

Aug 25th, 2015