Shelburne Vineyard

Reserve Marquette

8.810 ratings
8.73 pro ratings
Vermont, USA
Marquette
Top Notes For
Andrew Lohse

Think funky cab franc, spicy pinot, or super earthy beauj. A lot going on here

Think funky cab franc, spicy pinot, or super earthy beauj. A lot going on here

Jan 24th, 2021
TJ Maxwell

Raspberry and stuff. Pretty solid. Reminded me of brighter style Red Zin

Raspberry and stuff. Pretty solid. Reminded me of brighter style Red Zin

Oct 20th, 2019
James Forsyth

My first ever wine from Vermont. Gorgeous on the nose with roses, tar and cherry blossom. On the palate there is a lot less going on. The initially vibrant fruit faded quickly to reveal a ferrous quality. Thanks @Julia Geisler for the chance to try such an interesting wine. Vermont. Who knew?

My first ever wine from Vermont. Gorgeous on the nose with roses, tar and cherry blossom. On the palate there is a lot less going on. The initially vibrant fruit faded quickly to reveal a ferrous quality. Thanks @Julia Geisler for the chance to try such an interesting wine. Vermont. Who knew?

Apr 17th, 2018
Julia Geisler

Not an overwhelming wine but it reflects the Vermont lifestyle pretty clearly — relaxed, pleasant, but overall unexciting (not a bad thing). Somebody spiked the cherry juice. This was $30 and I would absolutely buy again, it would be perfect for a light drama-free dinner party with friends (vs. the drama of an intense red).
Edit: there’s an almost caramel smell left in the glass, delicious (I’m hungry)

Not an overwhelming wine but it reflects the Vermont lifestyle pretty clearly — relaxed, pleasant, but overall unexciting (not a bad thing). Somebody spiked the cherry juice. This was $30 and I would absolutely buy again, it would be perfect for a light drama-free dinner party with friends (vs. the drama of an intense red).
Edit: there’s an almost caramel smell left in the glass, delicious (I’m hungry)

Apr 17th, 2018
Alan Rudy

Medium body, medium aroma, crisp on the tongue, moderately dry. Tannins medium, finishes with oak and pepper spice, some black cherry. 15 months in Oak plus 12 months in bottle. Vermont grapes.

Medium body, medium aroma, crisp on the tongue, moderately dry. Tannins medium, finishes with oak and pepper spice, some black cherry. 15 months in Oak plus 12 months in bottle. Vermont grapes.

Jan 18th, 2016
Stephen Madarasz

Stephen had this 3 years ago

Stephen had this 3 years ago

Nov 29th, 2019
Elissa

Elissa had this 3 years ago

Elissa had this 3 years ago

Sep 13th, 2019
Christopher Pisciotta

Christopher had this 6 years ago

Christopher had this 6 years ago

Jul 13th, 2016
Mike Sherk

Mike had this 6 years ago

Mike had this 6 years ago

May 22nd, 2016
Alex Judge

Alex had this 2 months ago

Alex had this 2 months ago

Jun 16th, 2022