Alan Rudy

8.7

Fruit forward. Cherry and warm berries on the nose, maybe some plum. Very tannic and a long taste. Needs to open. Decent value. Not very dry, mild acidity. Good with comfort food. — 9 years ago

Alan Rudy

8.5

Nice bourbon. Made using winter wheat. 4 years in oak, made in Vermont. — 9 years ago

Alan Rudy

8.4

Definitely finishes with oak and spice. Not bad for a Vermont Red. — 9 years ago

Alan Rudy

8.8

Medium body, medium aroma, crisp on the tongue, moderately dry. Tannins medium, finishes with oak and pepper spice, some black cherry. 15 months in Oak plus 12 months in bottle. Vermont grapes. — 9 years ago