Aconcagua Valley Cabernet Sauvignon Blend

This is a very tasty, albeit very young, Cabernet sauvignon blend from Chile. Created in collaboration with Robert Mondavi.

Full-bodied with medium acidity.

Showing cedar, blackberries, sweet cherries, chocolates, coffee, cola, vanilla, licorice, spices, earth, light vegetables, tobacco leaf and herbs.

Tannic finish after 90 minutes of airtime.

Needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years. Has good potential to become a 94+ point wine.

Already showing great complexity, and would pair nicely with a big piece of steak.

Wine Advocate 98 points.

A blend of 50% Cabernet Sauvignon, 27% Malbec, 17% Carmenere and 6% Petit Verdot.

14% alcohol by volume.

91 points.

$150.

Vintage 2011 | very comforting and complex, beautiful | paired with deerback | at Monarh Tilburg

I don’t like young Sena somehow. But this is great, no greeness at all and beautiful tertiary nose. Fully resolved tannin.

Acid driven backbone and old world feel to this new world Bordeaux blend.

Less oaky and more fruit than used to be. Excellent

This was one of the best visits we had. It was also the most beautiful. The best in Chile and right in there with the very best sites we’ve seen in all our wine region visits.

They have their wine program dialed in and do everything right. All their practices are organic/biodynamic. They also control every aspect of them start to finish. There is no money spared or practices skimped on.

On the nose; dark currants, smoldering ambers, elegant spice, incense, cinnamon, light clove, vanilla, blackberries, black raspberries, black plum, plum, dark cherries, some black licorice, elegant minerals, soft loamy soil and fresh dark floral with violets.

The body is beautiful and full. The tannins are velvety, round and just a touch sticky. The structure, length, tension and balance are excellent. Dark currants, smoldering ambers, elegant spice, incense, cinnamon, light clove, vanilla, ripe; blackberries, black raspberries, black plum, plum, dark cherries and strawberries on the edges. Some black licorice, elegant minerals, tobacco, beautiful medium spice, underbrush, used leather, crushed rocks, soft loamy soil and fresh dark floral with violets. Beautiful round acidy. The long, elegant, ripe, beautifully balanced finish is lovely and goes on for minutes.

The Photos don’t even come close to how beautiful their property and view are. It would have helped if the fog had not be in. It’s a stunning view. Photos of; their Estate vines as seen from their hillside hosting terrace. Eduardo who handles all their vineyard practices and set up their biodynamic program. He is an amazing person to talk vineyard management..,not to mention a very nice and salt of the earth person. Examples of all the different organic products they make and use in the vineyard to keep it and the echo system in perfect balance. Last but not least, the beautiful Andes Mountains as again seen from their hillside terrace.

Vintage 2011 - wagonloads of cherries, confituren, chocolate, impressive rich smell, taste with tension, smooth taste, very long aftertaste #chili

A very linear and elegant Bordeaux blend based on Cabernet Sauvignon, with a high percentage of Carmenere. 2011 was a cool vintage which gives this wine great acidity and wonderful firm tannins. First vintage was 1995 with the vineyards going biodynamic in 2005.

Still drinking nicely, earth and mineral, interwoven with licorice spice and currant

Friend, mentor and winemaker Tony Coltrin made this. The wine has all my classic favorite profiles beginning with fruit and textures with balanced oak. Sena was always great when Tony was involved. Not certain how the last 10 years have developed for the winery.