Seghesio Family Vineyards

Russian River Valley Arneis

8.763 ratings
8.718 pro ratings
Russian River Valley, Sonoma County, California, USA
Arneis
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

8.8

Honey. Slightly sweet. Melon. Tad green. Decent acidity.

Honey. Slightly sweet. Melon. Tad green. Decent acidity.

Nov 6th, 2020
Christopher Pappe

Delicious paired with their outstanding Vermentino.

Delicious paired with their outstanding Vermentino.

Jul 18th, 2017
Rebecca Fletcher

Apple, pear, lemon and minerality. M acid, body. A bit bitter. Medium finish.

Apple, pear, lemon and minerality. M acid, body. A bit bitter. Medium finish.

2 people found it helpfulAug 3rd, 2016
John Howard

Harvest production at Hirsch and Cobb Wineries

8.6

What Rebecca Fletcher said...

What Rebecca Fletcher said...

May 10th, 2017
Stefan Dolhain

Pineapple and grapefruit in nose and mouth. Amazingly fresh for a 4-year old Arneis. Well-done. 2012 vintage.

Pineapple and grapefruit in nose and mouth. Amazingly fresh for a 4-year old Arneis. Well-done. 2012 vintage.

Dec 10th, 2016
John Vesey

Nose fruit & floral, view yellow, flavors apple,citrus,herb pairs with ricotta

Nose fruit & floral, view yellow, flavors apple,citrus,herb pairs with ricotta

Oct 31st, 2016
Adam Nelson

Super cool find and as good as most Italian arneis

Super cool find and as good as most Italian arneis

Jul 4th, 2016
Sean Genn

Interesting new world arneis. Doesn't quite have the same charm as it's Piedmontese cousins. More fruit less minerality

Interesting new world arneis. Doesn't quite have the same charm as it's Piedmontese cousins. More fruit less minerality

Jan 8th, 2015
Mike Kerr

A valiant effort, but pale in comparison to the rest

A valiant effort, but pale in comparison to the rest

Nov 29th, 2013
Brad Taylor

This wine need to be served just slightly chilled, anything more takes away the pear and floral hints in the taste. Paring with cheese and crackers, fish, or pork.

This wine need to be served just slightly chilled, anything more takes away the pear and floral hints in the taste. Paring with cheese and crackers, fish, or pork.

Nov 9th, 2020