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My kind of #Syrah. Needed time to open and worth the wait. Held up over a few days.
Aromas of damp earth, brush and blackberries, some faint violets. Body had a tinge of soy upon opening, made its way to velvety layers of cassis, bitter choc and spice, black raspberry.
Opened 2/15/16
My kind of #Syrah. Needed time to open and worth the wait. Held up over a few days.
Aromas of damp earth, brush and blackberries, some faint violets. Body had a tinge of soy upon opening, made its way to velvety layers of cassis, bitter choc and spice, black raspberry.