Smells of soft spiced cherry pie.
Light with a joyful zing of jolly rancher cherry, slight hints of clove and cinnamon, ends with a bitter end, like it was whole cluster fermented.
Enjoyable and fun, perfect for a grilled salad.
Smells of soft spiced cherry pie.
Light with a joyful zing of jolly rancher cherry, slight hints of clove and cinnamon, ends with a bitter end, like it was whole cluster fermented.
Enjoyable and fun, perfect for a grilled salad.
Apr 20th, 2019
Bright and savory. Tart cranberry and raspberries accented with sage, menthol, and peppercorn. Pretty fruit, reminds me of thanksgiving... cranberry, orange rind, and spice. Soft mouthfeel, light tannins, an enjoyable acidity. Solid vintage of this wine.
Bright and savory. Tart cranberry and raspberries accented with sage, menthol, and peppercorn. Pretty fruit, reminds me of thanksgiving... cranberry, orange rind, and spice. Soft mouthfeel, light tannins, an enjoyable acidity. Solid vintage of this wine.
Mar 20th, 2020
Red fruited nose of cherry and strawberry with some slight rose pedal, stem, and forrest floor notes. Perhaps some tomato leaf as well.
Pretty light on the palate with similar notes to the nose. Sour cherry and under ripe strawberry with good acidity a kiss of tannin on the finish.
Not the most powerful or complex, but well made and easy drinking.
Red fruited nose of cherry and strawberry with some slight rose pedal, stem, and forrest floor notes. Perhaps some tomato leaf as well.
Pretty light on the palate with similar notes to the nose. Sour cherry and under ripe strawberry with good acidity a kiss of tannin on the finish.
Not the most powerful or complex, but well made and easy drinking.
Jan 6th, 2020
Willamette Valley, Oregon, USA
